White Bean Tuna Salad

By 12_34

Ingredients

• 1 15-oz. can cannellini beans, rinsed and drained
• 2 5 oz. cans tuna packed in water, drained
• 2 cups lightly packed arugula
• 1/2 small red onion, thinly sliced
• 1/4 cup fresh flat-leaf Italian parsley, chopped
• 1/4 cup red wine vinegar
• 3 TBSP. extra-virgin olive oil
• 1/2 tsp. dried leaf oregano, crushed
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 1/2 lemon

Preparation

Step 1

In a large bowl, combine beans, tuna, arugula, red onion and parsley.

For dressing, in a screw-top jar, combine vinegar, oil, oregano, salt and pepper. Shake well to combine.

Pour dressing over tuna mixture; toss gently to combine Squeeze juice from half a lemon over salad. Serve with toasted crusty bread.