GENDARME POTATOES

By á-56845

Ingredients

• Recipe By : Loraine Meyer Osgood
• Serving Size : 6 Preparation Time :0:00
• Categories : Potatoes
• Amount Measure Ingredient -- Preparation Method
• 6 potato
• 6 tablespoons melted butter
• salt
• pepper
• Accent® seasoning mix
• onion

Preparation

Step 1

Cut potatoes the long way in 1/8" thickness. Melt butter, add salt, pepper and accent. Mix together in pan. Put in a 450 oven for 10 minutes. Take out and slice 2 medium onions very thin over top. Replace in oven for 20 minutes. Stir several times.