Chipotle-Maple Black Beans

By Kiwi

Cuisine at home

Ingredients

• 1 cup Onion, diced
• 1 Tbsp vegetable oil
• 1 tsp minced garlic
• 2 Tbsp apple cider vinegar
• 2 cans black beans, drained & rinsed (15 oz each)
• 1/2 cup maple syrup
• 1/2 cup ketchup
• 1-2 Tbsp minced chipotles chilies in adobo
• 1 tsp dry mustard
• 1 tsp Worcestershire sauce
• Salt to taste

Preparation

Step 1

Sauté onion in oil in a large sauté pan over medium heat until softened, about 3 minutes. Stir in garlic and cook 1 minute.

Deglaze with vinegar and bring to a boil. Add remaining ingredients and simmer 10 minutes.