Brussel Sprouts, bacon brown-sugar
Servings: 0 servings
- 4 bacon slices
- 1 can chicken broth
- 1 T brown sugar
- 1 t salt
- 1 1/2 lb brussels sprouts, halved
Cook bacon in Dutch oven 10 mins until crisp. Drain on paper towels; reserve drippings in Dutch oven. Crumble bacon. Add broth, sugar & salt to drippings. Stir in sprouts. Cover & cook 6-8 mins until tender. Transfer sprouts to serving bowl; sprinkle with bacon. Serve immediately.