Brussel Sprouts, bacon brown-sugar

By Tbird

Ingredients

• 4 bacon slices
• 1 can chicken broth
• 1 T brown sugar
• 1 t salt
• 1 1/2 lb brussels sprouts, halved

Preparation

Step 1

Cook bacon in Dutch oven 10 mins until crisp. Drain on paper towels; reserve drippings in Dutch oven. Crumble bacon. Add broth, sugar & salt to drippings. Stir in sprouts. Cover & cook 6-8 mins until tender. Transfer sprouts to serving bowl; sprinkle with bacon. Serve immediately.