Olive Oil Baked Shrimp

By dciulla

Ingredients

• 2 lbs. 16/20 shrimp, peeled and deveined
• 3 T. chopped garlic
• 1/2 cup extra-virgin olive oil
• 4 T. lemon juice
• 1 1/2 tsp. salt
• 1 T. red pepper flakes
• 3 T. chopped fresh parsley
• 1/2 cup chopped fresh tomatoes
• 1/4 cup white wine

Preparation

Step 1

Preheat oven to 375F.

Combine all ingredients in a large bowl and then pour into an oven-safe saute pan.

Bake for 10-15 minutes. Serve with crusty bread or over pasta.

(Can use crabmeat or steam clams in heated sauce)