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Plum Torte Bars

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Ingredients

  • Topping:
  • 1 1/2 lbs of prune plums
  • 2 cups flour
  • 1/2 cup sugar
  • 1/4 tsp. salt
  • 1/2 cup butter softened
  • 1 1/2 tablespoons lemon juice
  • 2 eggs
  • 3/4 cup flour
  • 1/3 cup sugar
  • 1/4 cup butter

Details

Preparation

Step 1

Wash, pit and slice plums and set aside.
Mix flour, sugar and salt. Cut in butter.
Add lemon juice and eggs and stir thoroughly until mixed.
Pat into greased 10 x 15 inch baking pan.
Arrange sliced plums over pastry.
Combine topping ingredients and sprinkle over plums.
Bake in a 375 degree oven for 25 minutes.
Cut in squares and serve.

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