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Baked Potato Slices


These oh so easy sliced and roasted potatoes will definitely be a fast favorite for friends and family alike!

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Rate this recipe 4.5/5 (49 Votes)


  • 2 pounds russet potatoes, thinly sliced
  • 3 tablespoons butter
  • Salt, to taste
  • Pepper, to taste
  • Garlic, to taste


Servings 6
Preparation time 5mins
Cooking time 35mins
Adapted from


Step 1

Preheat oven to 400°F.

Brush both side of potato slices with butter; place them on an ungreased cookie sheet.

Bake in the preheated oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

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