Spinach-Artichoke Dip Potato Salad
By tlfrench_52
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Ingredients
- 3 # small red potatoes
- 1 - 9 oz. pkg. frozen chopped spinach
- 1 - 8 oz. cream cheese, softened
- 3/4 cup mayo
- 1/2 cup buttermilk
- 1/4 cup chopped flat leaf parsley
- 2 Tbsp. white wine vinegar
- 2 garlic cloves, minced
- 2 tsp. dried Italian seasoning
- 1 tsp. salt
- 1.2 tsp. freshly ground pepper
- 2 - 6 oz. jars marinated artichoke hearts, drained & chopped
- 3/4 cup freshly grated Parmesan Cheese
- 3/4 cup chopped red onion
- 1-1/2 cup coarsely crushed kettle-cooked potato chips
Details
Preparation
Step 1
1. Cook potatoes in boiling water 20-25 min. until tender. Drain, cool 15 min., cut into cubes.
2. Cook spinach according to package and press between paper towels.
3. Whisk cream cheese and next 8 ingredients in a large bowl. Stir in artichoke hearts and next 2 ingredients and spinach. Gently stir in potatoes. Sprinkle with potato chips and serve immediately.
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