Menu Enter a recipe name, ingredient, keyword...

Roasted Garlic and Baby Arugula Dip


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/2 bulb garlic
  • 5 tbs canola oil
  • 1/2 c minced onion
  • 5 oz baby arugula
  • 1 (6oz container) sour cream
  • 1 c mayo
  • 1 tsp fresh thyme - destemmed and chopped
  • salt and pepper to taste


Servings 2


Step 1

Preheat oven to 350.
Roast the garlic: season the 1/2 garlic bulb with salt and pepper and wrap in foil.
Bake in over for 30 minutes; then let cool.
Sautee the onion: in a saute pan over medium heat cook the onions in 2 tbs of oil to caramelize for about 5 minutes; then cool.
Wilt the arugula: in a large preheated saute panl lightly saute the arugula in 3 tbs of oil over medium high heat to wilt.
Transfer to a plate and let cool.
For the dip: mix sour cream, mayo and thyme in a medium bowl.
add cooled onion.
chop and add arugula.
Squeeze out soft garlic cloves into bowl.
Mix all ingredients well and season with salt and pepper.


You'll also love

Review this recipe

Bruschetta with Tofu, Tarragon and Arugula Spinach, Arugula & Strawberry Salad