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Cheesy Chicken Spaghetti


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  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can mild rotel tomato
  • 16 oz mild mexican velveeta
  • parmesean cheese
  • 12 oz favorite noodle
  • 3-4 chicken breast prepared to like


Preparation time 40mins
Cooking time 70mins


Step 1

Add cream of chicken, cream of mushroom, and rotel to medium size pot on medium heat; cut velveeta into small cubes and add to warming mixture; heat until melted; boil noodles in seperate pot and then add to cheesy mixture; add pre-cooked chicken to mixture; pour mixture into pyrex; preheat oven to 350; add parmesean cheese to the top and bake for 30 mins

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