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Garlic-Lemon Chicken Breasts Grilled on the Big Green Egg


Garlic-Lemon Chicken Breasts Grilled on the Big Green Egg

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  • 5 Organic chicken breasts
  • 3 cloves garlic
  • 1 large lemon, squeezed
  • 1/3 cup extra olive oil
  • Salt and pepper
  • Fresh chopped parsley



Step 1

Blend the garlic, lemon, and olive oil with some salt and pepper together in the blender. When done, set aside 2-3 tbs. to drizzle over the chicken when it's cooked.

Generously season the chicken breasts on both sides with the spice rub and some salt and pepper.

Put the chicken in a Ziploc bag and pour the marinade in, distributing it over the chicken. Marinate for 30 minutes.

Prep your grill and heat it to 350 degrees over a medium fire or medium direct heat.

Place the chicken breasts on the grill and cook 8-12 minutes, flipping occasionally, until the meat registers an internal temperature of 170 degrees.

Place chicken on a platter, drizzle with reserved marinade, and tent with foil. Let rest for ten to fifteen minutes. Top with fresh chopped parsley and serve.


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