Garlic-Lemon Chicken Breasts Grilled on the Big Green Egg

Garlic-Lemon Chicken Breasts Grilled on the Big Green Egg

Garlic-Lemon Chicken Breasts Grilled on the Big Green Egg
Garlic-Lemon Chicken Breasts Grilled on the Big Green Egg

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    Organic chicken breasts

  • 3

    cloves garlic

  • 1

    large lemon, squeezed

  • 1/3

    cup extra olive oil

  • Salt and pepper

  • Fresh chopped parsley

Directions

Blend the garlic, lemon, and olive oil with some salt and pepper together in the blender. When done, set aside 2-3 tbs. to drizzle over the chicken when it's cooked. Generously season the chicken breasts on both sides with the spice rub and some salt and pepper. Put the chicken in a Ziploc bag and pour the marinade in, distributing it over the chicken. Marinate for 30 minutes. Prep your grill and heat it to 350 degrees over a medium fire or medium direct heat. Place the chicken breasts on the grill and cook 8-12 minutes, flipping occasionally, until the meat registers an internal temperature of 170 degrees. Place chicken on a platter, drizzle with reserved marinade, and tent with foil. Let rest for ten to fifteen minutes. Top with fresh chopped parsley and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: