Carrot Raisin Bars

By nichc

Easy

Ingredients

• 1 pkg carrot cake mix
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 eggs
• 3/4 cup raisins
• 1/2 cup chopped nuts
• Cream cheese frosting (bought or made)
• Additional nuts (if desired for decoration)

Details

Servings 48

Preparation

Step 1

Heat oven to 350 degrees. Grease and flour bottom & sides of jelly roll pan. Mix cake mix with oil, water & eggs in a large bowl. Stir in nuts & raisins. Spread evenly in pan.

Bake 15-20 minutes or until bars spring back when touched lightly in the center. Cool completely (about 1 hour) and frost. Cut into 8 rows by 6 rows to make 48 bars.

Per bar: 115 calories, 5g fat (1g sat), 10mg cholesterol, 90mg sodium, 17g carbs, 1g protein