Lemon-almond-feta green beans

By claudiag

Ingredients

• 1 pound fresh green beans, trimmed
• 2 tablespoons butter
• 1 small onion, halved and sliced
• 3 garlic cloves, sliced
• 1/2 cup sliced almonds
• 1 teaspoon grated lemon peel
• 3 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup crumbled feta cheese

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, bring 4 cups water to a boil. Add green beans; cook, uncovered, 4-5 minutes or until beans turn bright green. Remove beans and immediately drop into ice water. Drain and pat dry.
2. In a large skillet, heat butter over medium heat. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook 1 minute longer.
3. Add green beans and almonds; cook and stir 3-4 minutes or until beans are crisp-tender. Sprinkle with lemon peel, lemon juice, salt and pepper; toss to combine. Top with cheese. Yield: 6 servings.