Pork Chops, Grilled with Garlic Lime sauce

By Bob_Bazzle

Ingredients

• 1/4 cup fresh lime juice
• 1 garlic clove, minced
• 1/4 teaspoon dried hot red-pepper flakes
• 1/3 cup olive oil
• 2 tablespoons chopped fresh cilantro
• 6 (1/2-inch-thick) boneless pork chops

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

preparation

Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well. Whisk in cilantro.

Prepare a gas grill for direct-heat cooking over medium-high heat. Pat pork dry and season with salt and pepper. Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total. Serve drizzled with some vinaigrette, and with remainder on the side.

Cooks' note:
If you aren't able to grill outdoors, chops can be cooked in a hot lightly oiled large (2-burner) ridged grill pan over moderately high heat.