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Overnight Cheesy Chicken & Mac


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Rate this recipe 4.6/5 (7 Votes)


  • 2 c. elbow macaroni, uncooked
  • 2 c. cooked chicken, diced
  • 2 c. milk
  • 2 10-3/4 oz. cans cream of mushroom soup
  • 2 onions, diced
  • 8-oz. pkg. pasteurized process cheese spread, diced


Adapted from


Step 1

Mix uncooked macaroni and remaining ingredients together.

Spoon into a greased 13"x9" baking pan.

Refrigerate for 8 hours to overnight.

Bake, covered, at 350 degrees for one hour, until heated

Serves 6 to 8.


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