Overnight Cheesy Chicken & Mac
By carvalhohm
Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 2 c. elbow macaroni, uncooked
- 2 c. cooked chicken, diced
- 2 c. milk
- 2 10-3/4 oz. cans cream of mushroom soup
- 2 onions, diced
- 8-oz. pkg. pasteurized process cheese spread, diced
Details
Adapted from gooseberrypatch.com
Preparation
Step 1
Mix uncooked macaroni and remaining ingredients together.
Spoon into a greased 13"x9" baking pan.
Refrigerate for 8 hours to overnight.
Bake, covered, at 350 degrees for one hour, until heated
through.
Serves 6 to 8.
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