Zucchini Mini Muffins

By SweetyBakes

Ingredients

• Butter or oil for greasing the pan
• 2 cups flour
• 2 large eggs
• 1 1/2 teaspoons baking powder
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1/2 cup light brown sugar
• 3 teaspoons cinnamon
• 2/3 cup vegetable oil
• 1/2 teaspoon nutmeg
• 1 1/2 teaspoons vanilla extract
• 1/8 teaspoon ground cloves
• 1 1/2 cups grated zucchini

Preparation

Step 1

Preheat the oven to 425°F. Grease the muffin tins. Whisk 2 eggs; add sugar and oil. Beat until all ingredients are incorporated and the mixture is very smooth.

2
Mix the vanilla and zucchini. Slowly add the flour, whisking until there are no lumps.

3
Add the remaining ingredients. Mix until the batter is smooth (other than the zucchini!) Pour into prepped pans and bake for 15 minutes. To check for doneness, insert a toothpick into the center of a muffin, it's done if the toothpick comes out clean.