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Sweet & Savory Spaghetti Squash


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  • 1 large (4 lb.) spaghetti squash, halved lengthwise and seeded
  • 2 tbsp. brown sugar
  • 6 tbsp. butter
  • 1/4 tsp. ground cinnamon
  • Salt and pepper
  • 1/4 cup grated parmesan cheese
  • 2 cups vegetable broth
  • 1 tsp. honey
  • 1 tsp. Italian seasoning



Step 1

1.In 1 squash half, combine brown sugar, 3 tbsp. butter, cinnamon, salt and pepper. In other half, combine 2 tbsp. cheese, 3 tbsp. butter, salt and pepper. Place both in 9-by-13- inch baking dish and add broth. Cover with foil and bake at 450° until tender, 50 minutes. Scrape into strands (still in the shell). Drizzle sweet with honey, and savory with italian seasoning and remaining cheese

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