Zucchini Mini Muffins
By SweetyBakes
Rate this recipe
4/5
(1 Votes)
Ingredients
- Butter or oil for greasing the pan
- 2 cups flour
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup light brown sugar
- 3 teaspoons cinnamon
- 2/3 cup vegetable oil
- 1/2 teaspoon nutmeg
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon ground cloves
- 1 1/2 cups grated zucchini
Details
Preparation
Step 1
Preheat the oven to 425°F. Grease the muffin tins. Whisk 2 eggs; add sugar and oil. Beat until all ingredients are incorporated and the mixture is very smooth.
2
Mix the vanilla and zucchini. Slowly add the flour, whisking until there are no lumps.
3
Add the remaining ingredients. Mix until the batter is smooth (other than the zucchini!) Pour into prepped pans and bake for 15 minutes. To check for doneness, insert a toothpick into the center of a muffin, it's done if the toothpick comes out clean.
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