Zucchini And Onion Kabobs

By á-170456

Ingredients

• 6 medium zucchini - (abt 4 to 5 oz ea)
• 4 medium red onions quartered
• 3/4 cup low-calorie Italian salad dressing
• 3 tablespoons lemon juice
• 1 large lemon cut into wedges

Details

Servings 8

Preparation

Step 1

Combine all ingredients in a large baking dish, mixing thoroughly. Cover and let marinate, refrigerated, for 2 to 3 hours. Remove vegetables from marinade (reserving marinade), and alternate zucchini and onion on skewers.

Grill kabobs 6 inches above medium heat, basting frequently, for about 20 minutes. Transfer to a platter, and garnish with lemon wedges. Serve with remaining marinade.

This recipe yields 8 servings. Serving size: 1/2 cup.

Exchanges Per Serving: 2 Vegetable.

Nutrition Facts: Calories 61; Calories from Fat 7; Total Fat 1g; Saturated Fat 0g; Cholesterol 0mg; Sodium 324mg; Carbohydrate 13g; Dietary Fiber 2g; Sugars 9g; Protein 2g.