Mango-Pineapple Salsa

By Foodiewife

This colorful fruit salsa pairs beautifully with pork or fish.
For more pictures and a recipe for grilled pork tenderloin with a Mexibbean twist, click on the recipe source to my food blog "A Feast for the Eyes.)

Ingredients

• 4 pineapple slice rings (preferably fresh pineapple)
• 1 mango, seeded and peeled
• 1 jalapeno, minced with membrane and seeds removed
• 1/2 small red onion, finely mined
• 1/4 cup cilantro, finely minced
• juice of one lime
• salt & pepper, to taste

Details

Adapted from afeastfortheeyes.net

Preparation

Step 1

Finely chop all the fruit; add jalapeno, fresh cilantro, onion and lime juice.
The cilantro tastes best if allowed to macerate, refrigerated, for a few hours or overnight.