CRANBERRY PUMPKIN PIE

By Vanetta

Ingredients

• 2 c. fresh or frozen cranberries, ground
• 1 c. sugar
• 3/4 c. canned pumpkin
• 1/2 c. milk
• 1/2 tsp. each nutmeg, ginger and cinnamon
• 1/4 tsp. salt
• 2 eggs, slightly beaten
• 1 tbsp. melted butter
• 1 9” pastry shell, unbaked

Preparation

Step 1

Blend together cranberries and sugar. Mix together pumpkin, milk, spices, salt, eggs and butter; add cranberry mixture. Pour into pastry shell and bake in a 425 oven for 45 minutes or until all the pie is set when slightly shaken (except for a spot about 2” in diameter in the center). Cool