Spinach Quiche

By jstrobel

Impress your family and friends with a super easy, delicious quiche filled with Swiss cheese, onion, spinach, and cottage cheese. Great brunch or light supper.

Ingredients

• 1 tablespoon butter
• 1 onion, chopped
• 1 (10-ounce) box frozen spinach, defrosted and drained
• 1 cup grated Swiss cheese
• 1 (9-inch) pie crust
• 4 eggs
• 1/2 cup low-fat cottage cheese
• Salt and pepper

Details

Servings 6
Preparation time 30mins
Cooking time 75mins

Preparation

Step 1

Preheat oven to 350°F.

In a medium skillet, heat butter and sauté onion until tender. Add spinach and cook 3 minutes longer.

Sprinkle cheese on pie crust. Add spinach and onion mixture. In a medium bowl, beat eggs, cottage cheese, salt and pepper, and pour over spinach.

Bake until set, 45-60 minutes.