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Chicken Tortellini Soup with Zucchini and Tomatoes

By

Appetizer

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 recipe Fast Chicken Soup Base1 (9 ounce) package refrigerated small cheese tortellini
  • 1 (14.5 ounce) can diced tomatoes
  • 2 medium zucchini, diced
  • 1 teaspoon dried basil
  • 1/2 cup chopped fresh parsley
  • Salt and freshly ground black pepper

Details

Servings 8
Preparation time 15mins
Cooking time 19mins

Preparation

Step 1

1.Prepare Fast Chicken Soup Base. Bring to a simmer.
2.Add these, then simmer until tender, 10-20 minutes: 1 9-ounce package refrigerated small cheese tortellini; 1 14.5-ounce can diced tomatoes; 2 medium zucchini, diced; 1 tsp. dried basil.
3.Before removing from heat, stir in: 1/2 cup chopped fresh parsley.
4.Final touch: Add salt and pepper, to taste.

Note: when using a slow cooker, add tortrllini 90 min begore serving.

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