Bacon & Onion Tart

By Tufgrlz

Ingredients

• 1 1/2 cups diced onion
• 1/3 cup chopped bacon
• 1 (about 1/2 pound) frozen puff pastry, thawed
• 3 ounces cream cheese, softened
• 1 scallion, sliced

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In skillet, cook onion and bacon over high, 5 minutes. On parchment-lined baking sheet, pierce pastry with a fork; top with cheese, then bacon mixture. Bake at 400 degrees until golden, 20 minutes. Sprinkle with scallion; season.