Menu Enter a recipe name, ingredient, keyword...

Liz's turkey pita sandwich

By

poultry main dish sandwich

Google Ads
Rate this recipe 4.3/5 (7 Votes)

Ingredients

  • 6 slices lean sliced smoked turkey
  • 4 slices provolone cheese
  • 12 small to medium fresh spinach leaves
  • 2 T guacamole
  • 1 pita bread round
  • 1/2 sliced tomato if desired.

Details

Preparation

Step 1

Cut pita in half creating two pockets.

Smear the inside of each round with a T of guacamole.

Lay 6 small spinach leaves and tomato slices (if used) around the inner edges of each side of both pockets.

Layer 3 slices of turkey with the provolone and tuck into the pita pocket between the spinach leaves.

You'll also love

Review this recipe

Slow-Smoked Turkey with Cane Syrup-Coffee Glaze Red Kuri and Apple Soup with Leftover Turkey