Liz's turkey pita sandwich

poultry main dish sandwich

Photo by Deb A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    slices lean sliced smoked turkey

  • 4

    slices provolone cheese

  • 12

    small to medium fresh spinach leaves

  • 2

    T guacamole

  • 1

    pita bread round

  • 1/2

    sliced tomato if desired.

Directions

Cut pita in half creating two pockets. Smear the inside of each round with a T of guacamole. Lay 6 small spinach leaves and tomato slices (if used) around the inner edges of each side of both pockets. Layer 3 slices of turkey with the provolone and tuck into the pita pocket between the spinach leaves.

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