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Liz's turkey pita sandwich


poultry main dish sandwich

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Rate this recipe 4.3/5 (7 Votes)


  • 6 slices lean sliced smoked turkey
  • 4 slices provolone cheese
  • 12 small to medium fresh spinach leaves
  • 2 T guacamole
  • 1 pita bread round
  • 1/2 sliced tomato if desired.



Step 1

Cut pita in half creating two pockets.

Smear the inside of each round with a T of guacamole.

Lay 6 small spinach leaves and tomato slices (if used) around the inner edges of each side of both pockets.

Layer 3 slices of turkey with the provolone and tuck into the pita pocket between the spinach leaves.

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