Pork Loin with Lemon, Garlic and Thyme
By heatherma26
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 lemons, quartered
- 4 garlic cloves, crushed
- 1/2 c olive oil
- 8 thyme sprigs
- 1/2 t kosher salt
- 1/2 t pepper
- 1 (2pound) pork loin roast
Details
Servings 6
Preparation
Step 1
Place first 6 ingredients in gallon zip lock bagand squeeze to combine. Add roast, seal bag and rub bag to blend flavors. Chill 3-4hrs, turning occasionally.
Preheatoven to 400*.Remove roast from marinade,discard marinade. Place roast in 13x9x2 pan.
bake uncovered 30min. Cover and bake 15 additional min. Let stand 10min before slicing
You'll also love
- Those Potatoes 0/5 (0 Votes)
- French Onion Meatloaf 0/5 (0 Votes)
- Passover Strawberry Shortcake 0/5 (0 Votes)
- Beef Vegetable Soup 0/5 (0 Votes)
- Southern-Style Corned Beef and... 0/5 (0 Votes)
- Lemonade Salad 4/5 (2 Votes)
- Soy and Cola Braised Pork Shoulder 5/5 (1 Votes)
- Melting Pots Creamy garlic and... 0/5 (0 Votes)
Review this recipe