Garlic Shrimp

Garlic Shrimp
Garlic Shrimp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 8

    fresh Texas toast bread slices

  • 5

    tablespoons olive oil, divided

  • 1 1/2

    pounds peeled, large raw shrimp (2 0/25 count)

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1/4

    cup butter

  • 4

    fresh thyme sprigs

  • 2

    tablespoons jarred minced garlic

  • 2

    tablespoons minced shallots or sweet onion

  • 1/3

    cup fresh lemon juice

  • 2

    tablespoons chopped fresh parsley

  • Garnish: lemon zest

Directions

1. Preheat grill to 300° to 350° (medium) heat. Drizzle 1 side of bread slices with 3 Tbsp. olive oil. Grill bread slices 1 to 2 minutes or until toasted. Cut bread slices into triangles. Place on a serving platter. 2. Devein shrimp, if desired. Season shrimp with salt and pepper. Melt butter with remaining 2 Tbsp. olive oil in a large skillet over medium-high heat; add shrimp, thyme, and next 2 ingredients, and sauté 2 to 3 minutes or just until shrimp turn pink. Add lemon juice and parsley. Serve immediately over grilled bread. Garnish, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: