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Shrimp Picayune and Dipping Sauce


This recipe's title says it all, Shrimp Picayune and Dipping Sauce. YUMMM!

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  • 1 cup olive oil
  • 3/4 cup melted butter
  • 1/2 cup liquid brown sugar or reg.
  • 2 tablespoons worcestershire sauce
  • 3 bay leaves
  • 1/2 cup lemon juice
  • 1/2 cup and 2 teaspoons vermouth
  • 1 tablespoon and 1 teaspoon oregano leaves
  • 1 tablespoon and 1 teaspoon thyme leaves
  • 1 tablespoon and 1 teaspoon granulated garlic or fresh minced
  • 1 tablespoon and 1 teaspoon salt
  • 2 tablespoons and 1 teaspoon black pepper
  • 2 teaspoons cayenne pepper
  • 1 teaspoon ground rosemary
  • 1 1/2 teaspoons tabasco sauce
  • 3/4 teaspoon poultry seasonings
  • Large shrimp, tails on but peeled and deveined
  • French or Italian firm bread for dipping in sauce



Step 1

Place shrimp in flat layer (can be touching) in a broiler safe dish.

Pour sauce over shrimp (enough sauce for 4 dishes of shrimp). Broil for 5-7 mins or until shrimp is pink.

Serve shrimp in shallow bowls with sauce for dipping bread or on a plate with a small bowl for the sauce.

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