Thai Chicken Salad Cones

Thai Chicken Salad Cones
Thai Chicken Salad Cones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Thai Peanut Butter dressing

  • 1

    tbs. packed brown sugar

  • 2

    tbs. creamy peanut butter

  • 2

    tbs. rice vinegar or cider vinegar

  • 1

    tbs. fish sauce

  • 1/8

    tsp. ground red pepper

  • Salad

  • 2

    cans (10 oz.) chunk light chicken

  • 1 1/2

    cups coleslaw mix (from 16 oz. bag)

  • 1/2

    cup chopped seeded cucumber

  • 1/2

    cup chopped cilantro

  • 1/4

    cup coarsely chopped dry-roasted peanuts

  • 4

    spinach flavored flour tortillas

Directions

In small bowl, mix dressing ingredients with wire whisk. In medium bowl, mix salad ingredients except tortillas. Add dressing; toss to coat. Cut each tortilla in half; form each into cone shape. Spoon chicken into cones.

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