Country Style Chicken Kiev

Country Style Chicken Kiev
Country Style Chicken Kiev

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2/3

    c. LAND O LAKES Sweet Cream butter

  • 1/2

    c. fine dry bread crumbs

  • 2

    tbsp. grated Parmesan cheese

  • 1

    tsp. EACH basil leaves and oregano leaves

  • 1/2

    tsp. garlic salt

  • 1/4

    tsp. salt

  • 2

    chicken breasts, split (about 1.5 lbs)

  • 1/4

    c. dry white wine or apple juice

  • 1/4

    c. chopped green onion

  • 1/4

    c. chopped parsley

Directions

Preheat oven to 375 degrees. In heavy 2-qt saucepan melt butter. Meanwhile, on piece of wax paper combine bread crumbs, Parmesan cheese, basil, oregano, garlic salt and salt. Dip chicken breasts in melted butter then roll in crumbs to coat. Place skin side up on ungreased 9" sq. baking dish. Bake near center of 375 degree oven for 50 to 60 min or until golden brown and chicken is tender. Meanwhile, add wine, green onion and parsley to remaining melted butter (about 1/2 c.). When chicken is golden brown, pour butter sauce mixture around and over. Return to oven for 3 to 5 min. more or just until sauce is hot. Serve with sauce spooned over.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: