Thai Chicken Salad Cones

By Dolly-2

Ingredients

• Thai Peanut Butter dressing
• 1 tbs. packed brown sugar
• 2 tbs. creamy peanut butter
• 2 tbs. rice vinegar or cider vinegar
• 1 tbs. fish sauce
• 1/8 tsp. ground red pepper
• Salad
• 2 cans (10 oz.) chunk light chicken
• 1 1/2 cups coleslaw mix (from 16 oz. bag)
• 1/2 cup chopped seeded cucumber
• 1/2 cup chopped cilantro
• 1/4 cup coarsely chopped dry-roasted peanuts
• 4 spinach flavored flour tortillas

Preparation

Step 1

In small bowl, mix dressing ingredients with wire whisk.

In medium bowl, mix salad ingredients except tortillas. Add dressing; toss to coat.

Cut each tortilla in half; form each into cone shape. Spoon chicken into cones.