Shrimp with Leeks and Linguini

Shrimp with Leeks and Linguini
Shrimp with Leeks and Linguini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. large shrimp, peeled

  • 1/4

    cup EVOO

  • 1

    tbsp. grated lemon peel

  • 2

    cloves garlic, grated or finely chopped

  • Salt and pepper

  • 1

    lb. fresh linguini

  • 4

    leeks, trimmed, halved lengthwise, thinly

  • sliced and washed.

  • 1/2

    cup dry white wine or vermouth

  • 1/3

    cup finely chopped flat leaf parsley

  • 1/3

    cup parm/romano grated cheese

Directions

Cook linguini to al dente. In a bowl toss shrimp, 2 tbsp. EVOO, lemon peel, garlic. Season with salt/pepper. In large skillet, heat remaining EVOO (2 tbsp.) over med-high heat. Add leeks, salt/pepper, cook until wilted, about 5 min. Push leeks to the side, add shrimp, cook until pink and firm. Pour in wine and stir. Add linguini and cheese. Stir and serve.

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