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Recipes for pull apart bread - 8 recipes

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Top rated Pull apart bread recipes

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This cinnamon pull-apart bread recipe is all about shortcuts

  • For the Glaze:
  • 12 frozen dinner rolls
  • 2 Granny Smith apples, chopped (and peeled, if you prefer)
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted and divided
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon brown sugar
  • 1 tablespoon milk
  • 1/2 cup powdered sugar
4.6/5 (37 Votes)

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Preheat the oven to 350 degrees

  • 1 can of refrigerated Grands biscuits
  • 1/2 stick of butter
  • 3 cloves of garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian Seasoning (I omitted)
4.6/5 (37 Votes)

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Preheat the oven to 350 degrees Cut pizza dough or biscuits into quarters (as shown in the photo) Cut the pepperoni...

  • 2 Cans of Pizza Dough or Biscuits
  • 2 cups Mozzarella cheese (or your favorite cheese)
  • 2 tablespoons of a really good Italian seasoning (link in post) or parsley flakes
  • 1/3 cup olive oil
  • 1 - 8 oz package of pepperoni (we used the turkey)
  • 1 cup Parmesean cheese
  • Optional: Add a 1/2 teaspoon of fresh garlic or garlic powder (it's amazing)
4.5/5 (29 Votes)

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Preheat oven to 475 degrees

  • For the bread :
  • 3 7/8 cups white bread flour
  • 2 T course semolina flour
  • 1 package Fleischmann’s active dry yeast
  • 2 heaping tsp. fine grain salt
  • 5 T. extra virgin olive oil
  • 1 1/2 cups water
  • Spice Mixture:
  • 1/2 stick butter, melted
  • 1/2 cup extra virgin olive oil
  • 1 T minced garlic
  • 1 1/2 tsp. cumin
  • 1 1/2 tsp. onion flakes
  • 1/2 tsp. cayenne
  • 1/2 tsp. paprika
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 1/4 tsp. ground pepper
  • For layering:
  • 3 T jalapeno pepper, diced
  • 3/4 cup finely grated pepperjack cheese
  • 3/4 cup finely grated sharp cheddar cheese
4.6/5 (21 Votes)

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This recipe is actually from a Pampered Chef consultant

  • 1 can of refrigerated Grands biscuits (not the flaky layers)
  • 1/2 stick of butter
  • 3 cloves of garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian Seasoning (I omitted)
4.4/5 (28 Votes)

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Easy peasy recipe using canned honey butter biscuits and peach preserves

  • 1 (16.3-ounce) can refrigerated Pillsbury Grands Flaky Layers Honey Butter biscuits
  • 3/4 cup peach preserves, I used Smucker's
  • 1/4 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1 cup confectioners powdered sugar
  • Pinch salt
  • 2 - 3 teaspoons cream, half and half, or whole milk
4.3/5 (24 Votes)

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Spray inside of crockpot with non-stick cooking spray

  • 1 container Pillsbury Grands Original Biscuits {16.3 oz.}
  • 1/2 cup Grated Parmesan Cheese
  • 1 stick Butter, melted
  • 1/4 tsp. Garlic Powder
  • 1/4 tsp. Garlic Salt
  • 1 tsp. Dried Basil
0/5 (0 Votes)

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1.Preheat oven to 350 degrees F

  • •½ cup sugar
  • •1 teaspoon pumpkin pie spice
  • •¼ teaspoon cinnamon
  • •2 (16.3 oz) cans buttermilk biscuits
  • •8 oz. cream cheese
  • •¼ cup sugar
  • •½ cup brown sugar
  • •½ cup melted butter
0/5 (0 Votes)

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