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Cream Cheese Stuffed Pumpkin Spice Pull Apart Bread

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Ingredients

  • •½ cup sugar
  • •1 teaspoon pumpkin pie spice
  • •¼ teaspoon cinnamon
  • •2 (16.3 oz) cans buttermilk biscuits
  • •8 oz. cream cheese
  • •¼ cup sugar
  • •½ cup brown sugar
  • •½ cup melted butter

Details

Adapted from chef-in-training.com

Preparation

Step 1

1.Preheat oven to 350 degrees F.
2.Spray a 10 to 15 cup bundt pan.
3.In a zip-lock bag combine pumpkin spice, cinnamon, and ½ cup sugar. Open biscuit cans and cut each biscuit in half; you will have 32 pieces.
4.In a small bowl, mix cream cheese with ¼ cup sugar. Divide cream cheese into 32 sections.
5.Make the biscuit sections into small discs and place one cream cheese into the center of each and close it up into a ball. Place the balls in the zip-lock bag and coat them with the sugar mixture. Layer the biscuit balls in the bunt pan.
6.Mix together melted butter and brown sugar in a small microwave safe bowl. Microwave for 1 minute. Stir to combine and pour over biscuits and bake for 30 to 35 minutes at 350 degrees F until biscuits are cooked through.


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