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The most delicious chocolate bread pudding recipes - 6 recipes

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Top rated Chocolate bread pudding recipes

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Bread cubes are baked in an egg custard laced with white chocolate, then served with a rich semi-sweet chocolate sa...

  • WHITE CHOCOLATE BREAD PUDDING:
  • 3 cups whipping cream
  • 10 ounces white chocolate
  • 1 cup milk
  • 1/2 cup sugar
  • 2 eggs
  • 8 egg yolks
  • 1 loaf French bread or 1 loaf Italian bread, cut into 1/4 ” slices and dried in oven
  • 1 teaspoon vanilla
  • SAUCE:
  • 8 ounces white chocolate, melted
  • 3 ounces heavy cream
  • 2 tablespoons chocolate shavings (to garnish)
4.1/5 (105 Votes)

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A slab of dense, custard-infused construction, standing upright in a pool of white chocolate sauce, with accents of...

  • WHITE CHOCOLATE SAUCE:
  • 1 quart whipping cream
  • 1 1/2 cup milk
  • 3/4 cup sugar
  • 3/4 pounds white chocolate, broken into pieces
  • 3 whole eggs
  • 9 egg yolks
  • 1 3/4 pounds brioche bread, stale
  • 1 quart heavy cream
  • 1 1/2 pounds white chocolate(broken pieces)
  • 3/4 cups corn syrup
  • RASPBERRY SAUCE:
  • 2 1/2 pounds frozen raspberries
  • 1 quart water
  • 2 cups sugar
3.7/5 (139 Votes)

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Heat oven to 325 degrees F

  • 2 cups whipping (heavy) cream
  • 2 cups half-and-half
  • 8 ounces white baking bars, cut into 1/4 to 1/2 inch pieces
  • 1 1/2 cups sugar
  • 8 egg yolks
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 baguette (about 25 inches), thinly sliced almonds, if desired coarse decorating sugar, if desired
  • 1 (12 ounce) package frozen raspberries, thawed
5/5 (1 Votes)

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Place bread cubes in large bowl and toss with milk until bread is moistened

  • 1 quart whole milk
  • 12 cups stale French bread, diced in 1-inch cubes
  • 3 eggs, beaten
  • 1 3/4 cups sugar
  • 1 tablespoon vanilla
  • 1 teaspoon cinnamon
  • 6 ounces dark or bittersweet chocolate, chopped in large chunks
  • 3 tablespoons unsalted butter, melted
  • For Sauce
  • 8 ounces butter
  • 2 cups sugar
  • 1/2 cup Woodford Reserve Bourbon
  • 2 eggs
0/5 (0 Votes)

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For the sauce: Combine cream, whisky, and sugar in a heavy small saucepan

  • 1 ½ cups whipping cream 1 cup sugar
  • ¾ cup Irish whisky 6 eggs
  • 9 T. sugar 2 large egg yolks
  • ½ vanilla bean, split lengthwise 1 tsp. vanilla extract
  • 3 T. cold water 8oz, day-old French bread (11 cups)
  • ¾ tsp. cornstarch 1 cup semi-sweet chocolate chips
  • 2 cups whole milk 3 oz. white chocolate chips
5/5 (1 Votes)

By

Uses left over caramel rolls

  • 4 cups 1-inch cubes day old cinnamon caramel pecan rolls (about 6 ounces)
  • 1 cups semisweet or bittersweet chocolate chips, divided
  • 1/2 cup pecans roughly chopped
  • 1 cup heavy whipping cream, divided
  • 1 cup whole milk, divided
  • 5 tablespoons unsweetened cocoa powder
  • 4 large eggs
  • 1 large egg yolk
  • Lightly sweetened whipped cream
0/5 (0 Votes)

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