Menu Enter a recipe name, ingredient, keyword...

Lemon pudding recipes - 5 recipes

Google Ads

Top rated Lemon pudding recipes

By

Easy to make Lemon Pudding Cake recipe

  • 1 package yellow cake mix
  • Ingredients called for on back of cake box
  • 2 package instant lemon pudding 3.4 ounces
  • 1/3 cup sugar
  • 2 cup cold milk
  • 1 1/4 cup water
  • 2 tablespoon powdered sugar, for dusting
4.6/5 (59 Votes)

By

Do we have any lemon lovers in the house?? This ooey gooey pudding cake will is not too sweet, and the perfect amou

  • 1 (15.25-ounce) box lemon cake mix
  • (ingredients listed on back of box; eggs, oil and water)
  • 2 (3.4 oz.) boxes instant lemon pudding
  • 1/3 cup sugar (optional)
  • 2 cups cold milk
  • 1 1/4 cup water
  • powdered sugar, for dusting
4.4/5 (39 Votes)

By

Lemon cake + pudding = complete satisfaction! Our family loves this classic cake recipe and yours will too once you...

  • 1 package yellow cake mix
  • Water, eggs and oil as called for on cake mix
  • 2 packages (3.4 ounce eaach) lemon flavor instant pudding
  • 1/3 cups sugar
  • 2 cups cold milk
  • 1 1/4 cup water
  • Dash powdered sugar, for garnish
4.3/5 (30 Votes)

By

A simple tart crust filled with a traditional fluffy and delicious Irish lemon pudding

  • For the Crust:
  • 1/2 cup unsalted butter
  • 1 1/4 cups all purpose flour
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon table salt
  • For the Irish Lemon Pudding:
  • 2 tablespoons unsalted butter, softened
  • 1/4 cup granulated sugar
  • 2 eggs, whites and yolks divided
  • 2 large lemons, zested and juiced
  • 1/2 cup all purpose flour
  • 1 1/4 cups
  • Whipped cream and sprinkles to top!
4/5 (23 Votes)

By

WHY THIS RECIPE WORKS: Despite the ease of a single batter to produce two texturally distinct layers, lemon pudding...

  • INGREDIENTS
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 3 tablespoons grated lemon zest plus 1/2 cup juice (3 lemons)
  • 1 cup (7 ounces) sugar
  • 1/4 cup (1 1/4 ounces) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 large eggs, separated, plus 2 large whites
  • 1/2 teaspoon vanilla extract
3.6/5 (27 Votes)

Any burning questions? Our chefs answer!

Lemon Pudding Cakes From America's Test Kitchen Season 15: Springtime Sweets Lemon Pudding Cake