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The best Yorkshire pudding recipes - 5 recipes

Some people call them Yorkshire pudding, others call them popovers. Don’t be surprised by the simplicity of the recipe for Yorkshire pudding; despite the very few ingredients (and all of which you probably already have on hand), these little doughy delights make a fantastic side dish to any meat or fish main course. Traditionally served with roast beef and gravy, you can also serve Yorkshire puddings for breakfast or brunch as a side to an omelet or frittata. 

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Top rated Yorkshire pudding recipes

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Whisk the eggs and milk into a large bowl until well combined

  • 3 large eggs
  • 1 1/2 cups whole milk
  • 1 1/2 cups flour
  • 3/4 teaspoon table salt
  • 3 tablespoons beef fat
4.5/5 (15 Votes)

By

These insanely simple and easy Yorkshire puddings will turn out beautifully! The key is to let the batter rest as l...

  • 4 large, fresh eggs, measured in a jug
  • Equal quantity milk to eggs
  • Equal quantity all purpose/plain flour to eggs
  • Pinch of salt
  • 2 tablespoons lard, beef dripping or vegetable oil
4.2/5 (26 Votes)

By

Yorkshire pudding is a traditional English dish

  • 8 ounces plain flour
  • 1/3 teaspoon salt
  • 3 large free-range eggs
  • 1 large free-range egg white (optional)
  • 10 ounces milk (you may need a little extra)
  • cooking oil, lard or dripping, for cooking
3.3/5 (56 Votes)

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YORKSHIRE PUDDING Mix salt and flour, add milk gradually to make a smooth paste (beating with egg beater) add eggs...

  • YORKSHIRE PUDDING
  • 1 cup of milk
  • 1 cup flour
  • 2 eggs
  • 1/4 tsp salt
  • Dumplings for Stew
  • 2 cups flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 2 Tbsp shortening
  • 1 egg (if desired)
  • 3/4 cup milk
5/5 (1 Votes)

By

Preheat oven to 450 degrees F

  • 3/4 cup all-purpose flour
  • 1/2 tsp. salt
  • 3 eggs
  • 3/4 milk
  • 1/2 cup pan drippings from roast prime rib of beef
0/5 (0 Votes)

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Yorkshire Pudding Simple Yorkshire Pudding