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Delicious pizza recipes for every craving - 180 recipes

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Makes two crusts. Adapted from The Einkorn Cookbook by Shana and Tim Mallon

  • 2 1/2 cups all-purpose einkorn flour, plus extra for sprinkling
  • 2 T olive oil
  • 2 teaspoons sea salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/4 cup plain kefir
  • 1/4 cup warm water (105-110)
  • May need another 1/4 cup warm water
4.6/5 (17 Votes)

By

Mix the brown sugar in the warm water until completely dissolved then add the yeast

  • 130 g flour (plus additional for dusting your work surface)
  • 265 ml warm water
  • 2 teaspoons fast action yeast
  • 2 teaspoons brown sugar
  • 1/2 tablespoon olive oil
  • 6 - 10 slices salami or pepperoni
  • 6-10 slices mozzarella
  • 6 tablepoons pizza sauce
4.7/5 (12 Votes)

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Bagel halves are a quick, kid-friendly stand-in for traditional pizza crust

  • 2 (4 1/2-inch, 2 1/4-ounce) plain bagels, sliced in half
  • 1/2 cup lower-sodium marinara sauce
  • 1 cup shredded rotisserie chicken breast
  • 1 cup preshredded part-skim mozzarella cheese
4.6/5 (19 Votes)

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The dough recipe uses a method called “laminate”, which means pressing together alternating layers of butter an...

  • DOUGH:
  • 1 1/2 cups + 2 tablespoons all-purpose flour
  • 1/4 cup yellow cornmeal
  • 3/4 teaspoon salt
  • 1 teaspoon sugar
  • 1 1/8 teaspoon instant yeast
  • 1/2 cup + 2 tablespoons water, room temperature
  • 1 1/2 tablespoon unsalted butter, melted
  • 1 teaspoon olive oil
  • 2 tablespoons unsalted butter, softened
  • SAUCE:
  • 1 tablespoon unsalted butter
  • 2 tablespoons grated onion
  • Pinch of dried oregano
  • 1/4 teaspoon salt
  • 1 clove garlic, minced or pressed
  • 1 (14 1/2 ounces) can petite-diced tomatoes
  • Pinch sugar
  • 2 tablespoons basil leaves, chopped
  • 1 1/2 teaspoon olive oil
  • Ground black pepper, to taste
  • Salt, to taste
  • ASSEMBLY AND TOPPING:
  • 2 tablespoons olive oil
  • 8 ounces Mozzarella, shredded (about 2 cups)
  • 1/4 ounce Parmesan cheese, grated (about 2 tablespoons)
4.3/5 (32 Votes)

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Breakfast Pizza is an easy, unexpected crowd favorite for a Sunday brunch, but it comes with a challenge: achieving...

  • Serves 6
  • Small-curd cottage cheese is sometimes labeled “country-style.” Room-temperature dough is much easier to shape than cold, so pull the dough from the fridge about 1 hour before you start cooking.
  • Ingredients
  • 3 tablespoons extra-virgin olive oil, plus extra for drizzling
  • 6 slices bacon
  • 8 ounces mozzarella cheese, shredded (2 cups)
  • 1 ounce Parmesan cheese, grated (1/2 cup)
  • 4 ounces (1/2 cup) small-curd cottage cheese
  • 1/4 teaspoon dried oregano
  • Salt and pepper
  • Pinch cayenne pepper
  • 1 pound store-bought pizza dough, room temperature
  • 6 large eggs
  • 2 scallions, sliced thin
  • 2 tablespoons minced fresh chives
4.5/5 (10 Votes)

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A bright green arugula pesto takes this veggie pizza over the top, complementing fresh ricotta, cherry tomatoes, cr...

  • Nonstick cooking spray
  • Flour for dusting
  • 1 pound frozen whole-wheat pizza dough, thawed, at room temperature
  • 1 1/2 cups baby arugula leaves, loosely packed
  • 1/2 cup fresh basil, loosely packed, plus 4 leaves
  • 4 cloves garlic
  • 1 tablespoon lemon juice
  • 1/4 cup plus 1 tablespoon olive oil
  • 2 tablespoons water
  • 2 tablespoons grated Parmesan
  • 1/2 teaspoon salt plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper plus more for seasoning
  • 2 cups rainbow chard, loosely packed, sliced into thin strips
  • 1 1/2 cups cremini mushrooms, sliced thinly
  • 1 1/2 cups cherry tomatoes, halved
  • 1 cup part-skim ricotta
4.7/5 (7 Votes)

By

Preheat oven 425 degrees. In medium bowl combine Bisquick, cornmeal and water; mix well

  • Add-ons:
  • 2 1/2 c. Bisquick
  • 1/2 c. yellow cornmeal
  • 3/4 c. water
  • 1 lb. lean ground beef
  • 1/2 c. chopped onion
  • 2 beef bouillon cubes optional
  • 1 (8 oz.) can tomato sauce or can of diced tomatoes drained
  • 1 tsp. chili power
  • 1 (16 oz.) can refried beans with chilies
  • 1 1/2 c. (6 oz.) shredded cheese
  • Chopped tomato
  • Sliced olives
  • sour cream
  • avocado
4.7/5 (7 Votes)

By

Recipe courtesy George Stella

  • 1⁄4 cup shredded mozzarella cheese
  • 1⁄4 cup shredded provolone cheese
  • 1⁄8 cup shredded Swiss cheese (or 1 slice)
  • 1⁄4 teaspoon dry oregano leaves
  • 1⁄8 teaspoon kosher salt
  • 1⁄8 teaspoon garlic powder
  • SPECIAL EQUIPMENT: 8 inch nonstick fry pan
4.6/5 (17 Votes)

By

Preheat oven to heat specified on pizza dough package (usually it's 400 degrees)

  • 1 roll refrigerated pizz dough
  • 2 T. grated Parmesan cheese
  • 1 T. olive oil or melted butter
  • 1/2 t. garlic powder
  • 1 t. dried Italian seasoning
  • Mozzarella cheese, grated
  • Pizza toppings of choice: pepperoni, meatballs, veggies, etc.
  • Marinara sauce for dipping
4.6/5 (17 Votes)

By

Instructions 1.Begin the dough the night before

  • Ingredients
  • DOUGH
  • 2 cups all-purpose flour $0.30
  • 1 tsp salt $0.05
  • 1/8 tsp instant or bread machine yeast $0.02
  • 1 Tbsp olive oil $0.16
  • 3/4 to 1 cup water $0.00
  • CREAMY SPINACH SAUCE
  • 1/2 lb. frozen chopped spinach $0.85
  • 1 Tbsp butter $0.10
  • 1 clove garlic $0.08
  • 4 oz. cream cheese $1.00
  • 1/2 cup milk $0.19
  • 1/4 tsp salt $0.02
  • PIZZA
  • 1 Tbsp vegetable oil $0.02
  • 1/2 15oz. can artichoke hearts $1.30
  • Pinch red pepper flakes (optional) $0.05
  • 1 cup shredded mozzarella $1.00
4.8/5 (4 Votes)

By

*Thaw the puffed pastry on the counter for at least 30 minutes

  • 2 whole Sheets of Frozen Puffed Pastry
  • 1 tablespoon Olive Oil, For Brushing
  • 2 cups cranberry sauce (homemade or store bought, just be sure to mix it until it's smooth)
  • 8 slices bacon, cooked through but not too crispy
  • 8 ounces gorgonzola cheese
  • Red onion, thinly sliced
  • Rosemary, chopped
4.7/5 (6 Votes)

By

“Your kids will never know it, but these tasty, after-school-snack-sized rolls are loaded with nutrients

  • 8 (8-9") whole wheat tortillas
  • 2 Tbsp olive oil
  • 1 cup large red pepper, diced
  • 1 cup large zucchini, diced
  • 1/2 cup carrots, grated
  • 4 medium mushrooms, sliced
  • 1 (15-oz) can pizza sauce
  • 1 (8-oz) package part skim Mozzarella, grated
  • 1 (6-oz) package turkey pepperoni, sliced
4.6/5 (20 Votes)

Any burning questions? Our chefs answer!

Homemade Pizza Rolls Einkorn Thin Pizza Crust