Delicious pizza recipes for every craving - 180 recipes
More Pizza recipes
Einkorn Thin Pizza Crust
By lindaauman
Makes two crusts. Adapted from The Einkorn Cookbook by Shana and Tim Mallon
- 2 1/2 cups all-purpose einkorn flour, plus extra for sprinkling
- 2 T olive oil
- 2 teaspoons sea salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup plain kefir
- 1/4 cup warm water (105-110)
- May need another 1/4 cup warm water
Pizza Pretzel knots
By á-178044
Mix the brown sugar in the warm water until completely dissolved then add the yeast
- 130 g flour (plus additional for dusting your work surface)
- 265 ml warm water
- 2 teaspoons fast action yeast
- 2 teaspoons brown sugar
- 1/2 tablespoon olive oil
- 6 - 10 slices salami or pepperoni
- 6-10 slices mozzarella
- 6 tablepoons pizza sauce
Cheesy Chicken Bagel Pizzas
By jsides
Bagel halves are a quick, kid-friendly stand-in for traditional pizza crust
- 2 (4 1/2-inch, 2 1/4-ounce) plain bagels, sliced in half
- 1/2 cup lower-sodium marinara sauce
- 1 cup shredded rotisserie chicken breast
- 1 cup preshredded part-skim mozzarella cheese
Chicago-Style Deep Dish Pizza
By á-25138
The dough recipe uses a method called “laminate”, which means pressing together alternating layers of butter an...
- DOUGH:
- 1 1/2 cups + 2 tablespoons all-purpose flour
- 1/4 cup yellow cornmeal
- 3/4 teaspoon salt
- 1 teaspoon sugar
- 1 1/8 teaspoon instant yeast
- 1/2 cup + 2 tablespoons water, room temperature
- 1 1/2 tablespoon unsalted butter, melted
- 1 teaspoon olive oil
- 2 tablespoons unsalted butter, softened
- SAUCE:
- 1 tablespoon unsalted butter
- 2 tablespoons grated onion
- Pinch of dried oregano
- 1/4 teaspoon salt
- 1 clove garlic, minced or pressed
- 1 (14 1/2 ounces) can petite-diced tomatoes
- Pinch sugar
- 2 tablespoons basil leaves, chopped
- 1 1/2 teaspoon olive oil
- Ground black pepper, to taste
- Salt, to taste
- ASSEMBLY AND TOPPING:
- 2 tablespoons olive oil
- 8 ounces Mozzarella, shredded (about 2 cups)
- 1/4 ounce Parmesan cheese, grated (about 2 tablespoons)
Breakfast Pizza
By DreiFromBK
Breakfast Pizza is an easy, unexpected crowd favorite for a Sunday brunch, but it comes with a challenge: achieving...
- Serves 6
- Small-curd cottage cheese is sometimes labeled “country-style.” Room-temperature dough is much easier to shape than cold, so pull the dough from the fridge about 1 hour before you start cooking.
- Ingredients
- 3 tablespoons extra-virgin olive oil, plus extra for drizzling
- 6 slices bacon
- 8 ounces mozzarella cheese, shredded (2 cups)
- 1 ounce Parmesan cheese, grated (1/2 cup)
- 4 ounces (1/2 cup) small-curd cottage cheese
- 1/4 teaspoon dried oregano
- Salt and pepper
- Pinch cayenne pepper
- 1 pound store-bought pizza dough, room temperature
- 6 large eggs
- 2 scallions, sliced thin
- 2 tablespoons minced fresh chives
Veggie Pizza with Arugula Pesto
By á-61574
A bright green arugula pesto takes this veggie pizza over the top, complementing fresh ricotta, cherry tomatoes, cr...
- Nonstick cooking spray
- Flour for dusting
- 1 pound frozen whole-wheat pizza dough, thawed, at room temperature
- 1 1/2 cups baby arugula leaves, loosely packed
- 1/2 cup fresh basil, loosely packed, plus 4 leaves
- 4 cloves garlic
- 1 tablespoon lemon juice
- 1/4 cup plus 1 tablespoon olive oil
- 2 tablespoons water
- 2 tablespoons grated Parmesan
- 1/2 teaspoon salt plus more for seasoning
- 1/2 teaspoon freshly ground black pepper plus more for seasoning
- 2 cups rainbow chard, loosely packed, sliced into thin strips
- 1 1/2 cups cremini mushrooms, sliced thinly
- 1 1/2 cups cherry tomatoes, halved
- 1 cup part-skim ricotta
DEEP DISH MEXICAN PIZZA
By á-7198
Preheat oven 425 degrees. In medium bowl combine Bisquick, cornmeal and water; mix well
- Add-ons:
- 2 1/2 c. Bisquick
- 1/2 c. yellow cornmeal
- 3/4 c. water
- 1 lb. lean ground beef
- 1/2 c. chopped onion
- 2 beef bouillon cubes optional
- 1 (8 oz.) can tomato sauce or can of diced tomatoes drained
- 1 tsp. chili power
- 1 (16 oz.) can refried beans with chilies
- 1 1/2 c. (6 oz.) shredded cheese
- Chopped tomato
- Sliced olives
- sour cream
- avocado
Low Carb Pan Fried Pizza Cheese
By aerin8
Recipe courtesy George Stella
- 1⁄4 cup shredded mozzarella cheese
- 1⁄4 cup shredded provolone cheese
- 1⁄8 cup shredded Swiss cheese (or 1 slice)
- 1⁄4 teaspoon dry oregano leaves
- 1⁄8 teaspoon kosher salt
- 1⁄8 teaspoon garlic powder
- SPECIAL EQUIPMENT: 8 inch nonstick fry pan
Stuffed Pizza Rolls
By juliedee29
Preheat oven to heat specified on pizza dough package (usually it's 400 degrees)
- 1 roll refrigerated pizz dough
- 2 T. grated Parmesan cheese
- 1 T. olive oil or melted butter
- 1/2 t. garlic powder
- 1 t. dried Italian seasoning
- Mozzarella cheese, grated
- Pizza toppings of choice: pepperoni, meatballs, veggies, etc.
- Marinara sauce for dipping
Creamy Spinach Artichoke Pizza
By á-25010
Instructions 1.Begin the dough the night before
- Ingredients
- DOUGH
- 2 cups all-purpose flour $0.30
- 1 tsp salt $0.05
- 1/8 tsp instant or bread machine yeast $0.02
- 1 Tbsp olive oil $0.16
- 3/4 to 1 cup water $0.00
- CREAMY SPINACH SAUCE
- 1/2 lb. frozen chopped spinach $0.85
- 1 Tbsp butter $0.10
- 1 clove garlic $0.08
- 4 oz. cream cheese $1.00
- 1/2 cup milk $0.19
- 1/4 tsp salt $0.02
- PIZZA
- 1 Tbsp vegetable oil $0.02
- 1/2 15oz. can artichoke hearts $1.30
- Pinch red pepper flakes (optional) $0.05
- 1 cup shredded mozzarella $1.00
Cranberry, Bacon, and Gorgonzola Puff Pizza
By á-49077
*Thaw the puffed pastry on the counter for at least 30 minutes
- 2 whole Sheets of Frozen Puffed Pastry
- 1 tablespoon Olive Oil, For Brushing
- 2 cups cranberry sauce (homemade or store bought, just be sure to mix it until it's smooth)
- 8 slices bacon, cooked through but not too crispy
- 8 ounces gorgonzola cheese
- Red onion, thinly sliced
- Rosemary, chopped
Homemade Pizza Rolls
By davidv
“Your kids will never know it, but these tasty, after-school-snack-sized rolls are loaded with nutrients
- 8 (8-9") whole wheat tortillas
- 2 Tbsp olive oil
- 1 cup large red pepper, diced
- 1 cup large zucchini, diced
- 1/2 cup carrots, grated
- 4 medium mushrooms, sliced
- 1 (15-oz) can pizza sauce
- 1 (8-oz) package part skim Mozzarella, grated
- 1 (6-oz) package turkey pepperoni, sliced
Any burning questions? Our chefs answer!