Delicious pizza recipes for every craving - 180 recipes
More Pizza recipes
The Easiest Pizza Ever
By lorik
Enjoy this easy pizza recipe, it's saucy, cheesy and topped with pepperoni!
- 2 tablespoons olive oil
- 1 tablespoon butter, unsalted
- 2 cloves garlic, finely chopped
- 1 medium yellow onion, finely chopped
- 1 tablespoon tomato paste
- 1 (28 ounce) can whole peeled tomatoes, crushed by hand
- 1 tablespoon sugar
- Kosher salt and freshly ground black pepper
- 1 (12 ounce) ciabatta loaf, halved lengthwise
- 1 1⁄2 cups mozzarella, grated
- 2 ounces pepperoni, thinly sliced
- Basil leaves, torn, for serving
- Chile flakes, for serving
- Grated parmesan cheese, for serving
CPK Roasted Garlic Pizza
By WaffleCrumbs
So yummy!
- Roasted Garlic Paste:
- 3/4 3/4 3/4 c. minced garlic
- 2 2 2 t. olive oil
- 3 3 3 T. cold water
- Garlic Shallot Butter with Lemon:
- 4 4 4 minced shallots
- 3 3 3 T. butter
- 1 1/2 1 1/2 1/2 T. of minced garlic
- 4 4 4 sprigs of fresh thyme minced
- Sprinkle with white pepper
- 1/4 1/4 1/4 c. chardonnay wine
- 1 1 1 T. fresh lemon juice
- 1 1 1 chicken bouillon cute
- Toppings:
- 1 3/4 1 3/4 3/4 c. shredded mozzarella cheese
- 1/4 1/4 1/4 c. fresh Romano cheese, grated
- 3 3 3 t. chopped fresh parsley
- 1 1 1 Rotisserie Lemon Garlic Chicken (or your choice)
- to used a Boboli Thin Crust. Check source URL to make your own pizza crust.
BBQ Chicken Pizzas- Weight Watchers 7 Points
By bnpolley
These weight watcher friendly baked pizzas feature wheat tortillas topped with BBQ sauce, shredded chicken, melted ...
- 2 sprays cooking spray
- 4 medium whole wheat tortillas
- 1 cup chicken breasts, cooked skinless, boneless chicken breast(s), or shredded
- 1/2 cup barbecue sauce
- 3 ounces Gouda cheese, smoked or regular, shredded (about 3/4 cup)
- 1/2 small uncooked red onion(s), cut in thin slivers
Low Carb Pizza Pockets
By aerin8
http://www.djfoodie.com/Pizza-Pockets
- Zucchini Crust:
- 1 small to medium (118g) zucchini, cut into thirds
- 1 each (3g) garlic clove, peeled (optional)
- 1 large (50g) whole egg
- 1 tbsp (7g) coconut flour
- 2 tsp (4.33g) golden flaxseed meal
- 1/2 tsp (.25g) italian seasoning
- 1/4 tsp (1g) sea salt (optional)
- 1/4 cup (28g) whole milk, low moisture mozzarella, grated (optional)
- 2 tsp (9.33g) butter, meltedparmesan cheese, grated
- Pizza Sauce:
- 2 tbsp (31.25g) tomato puree (or tomato-only sauce)
- 1/4 tsp (.13g) italian seasoning
- 1/4 tsp (.75g) garlic powder
- 1/4 tsp (.13g) oregano, ground
- Toppings:
- 8 thin slices (16g) pepperoni or salami
- 1/4 cup (28g) cheese of choice, grated
Banana Split Brownie Pizza
By msippigrl
All your favorite banana split toppings, on a brownie "crust"
- 1 box Fudge Brownie Mix (plus ingredients to prepare)
- 1 (8 ozs) package cream cheese, softened
- 3 Tablespoons sugar
- 1 (8 ozs) can crushed pineapple, drained well
- 2 bananas, sliced and tossed in 1 tsp. lemon juice to prevent discoloring
- 1 small jar maraschino cherries, drained on paper towels,
- OR 1 cup fresh strawberries, sliced
- 1/2 cup chopped nuts
- Chocolate ice cream topping or chocolate syrup, for drizzling
Pizza Dough - Gluten Free
By bowerk
Preheat oven to 400 degrees 1
- 1/2 cup sorghum flour
- 1/4 cup tapioca starch
- 1/4 cup potato starch
- 1/4 cup teff flour
- 1/4 cup amaranth flour
- 2 tbsp dry powdered milk
- 1 tsp gelatin powder
- 1 tsp salt
- 2 tsp xantham gum
- 2 1/4 tsp active dry yeast granules or one package of yeast
- 1/2 tsp agave nectar
- 2 tsp olive oil
- 1 1/2 tsp cider vinegar
- 1/2 cup lukewarm water
Pizza Caserole
By huskerfans5
Cook noodles, drain. Layer ingredients in the following order: Sauce, 1/2 noodles, 1/2 meat, noodles, 1/2 cheese, m...
- Bag of egg noodles, cooked
- 1 lg jar Ragu sauce
- 3 Cups of Mozzarella cheese
- 2 # hamburger
- 1 pkg pepperoni
Pizza roll ups
By á-10881
kids love it....Crescents, pepperoni, 1/2 string cheese, roll up, sprinkle w/garlic powder, bake 12-15 min
- Crescents, pepperoni, 1/2 string cheese, roll up, sprinkle w/garlic powder
Chicago-Style Deep-Dish Pizza
By Foodiewife, A Feast for the Eyes
I've never been to Chicago, so I cannot vouch for the authenticity of this Chicago-Style Deep Dish Pizza recipe, fr...
- DOUGH:
- 3 1/4 cups (16 1/4-ounces) unbleached all-purpose flour
- 1/2 cup (2 3/4 ounces) yellow cornmeal
- 1 1/2 teaspoons table salt
- 2 teaspoons sugar
- 2 1/4 teaspoons instant or rapid-rise yeast
- 1 1/4 cups water (10-ounces), room temperature
- 3 tablespoons unsalted butter, melted, plus 4 tablespoons, softened
- 1 teaspoon plus 4 tablespoons olive oil
- SAUCE:
- 2 tablespoons unsalted butter
- 1/4 cup grated onion, from 1 medium onion (see note)
- 1/4 teaspoon dried oregano
- Table salt
- 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
- 1 (28-ounce) can crushed tomatoes
- 1/4 teaspoon sugar
- 2 tablespoons coarsely chopped fresh basil leaves
- 1 tablespoon extra-virgin olive oil
- Ground black pepper
- TOPPINGS:
- 1 pound mozzarella cheese, shredded (about 4-cups) (recommended, whole mozzarella. Don't use pre-shredded, as it doesn't melt well.)
- 1/2 ounce grated Parmesan cheese (about 1/4-cup)
Vegetarian Bubble Pizza
By snickadoodle
Preheat oven to 375 degrees
- 1 16.3 oz. can large flaky biscuits (I used Pillsbury’s Grands.)
- 1 large green bell pepper, diced
- 1 8 oz. pkg. button mushrooms, sliced
- 2 Tbsps. olive oil
- 1 24 oz. jar pasta sauce (I used Barilla’s Spicy Marinara.)
- 1 4.25 oz. can sliced black olives
- 2 cups shredded mozzarella cheese
Baked Brie Pizza
By AliceV
This delicious pizza is a great idea for a super easy lunch or weeknight dinner
- 1 prepared (12-inch) pizza crust
- 2 tablespoons butter, melted or olive oil
- 4 to 6 ounces Brie, sliced
- 2 firm ripened pears, preferably Bartlett or Bosc, seeded and thinly sliced
- 1/2 cup walnuts, chopped
Fresh Vegetable Appetizer Pizzas
By á-28079
Fresh vegetable pizzas are great pick up and go appetizers! Great for any occasion! You can also make them with fru...
- 1 1/4 cups finely chopped assorted fresh vegetables
- 1/4 teaspoon salt
- Dash of pepper
- 1/4 teaspoon grated lemon peel
- 1 (4 to 5-ounce) container garlic-and-herb spreadable cheese
- 5 (6-inch) whole wheat flatbreads or pita fold breads
- 1/3 cup finely shredded sharp cheddar cheese
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