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Delicious pizza recipes for every craving - 180 recipes

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Enjoy this easy pizza recipe, it's saucy, cheesy and topped with pepperoni!

  • 2 tablespoons olive oil
  • 1 tablespoon butter, unsalted
  • 2 cloves garlic, finely chopped
  • 1 medium yellow onion, finely chopped
  • 1 tablespoon tomato paste
  • 1 (28 ounce) can whole peeled tomatoes, crushed by hand
  • 1 tablespoon sugar
  • Kosher salt and freshly ground black pepper
  • 1 (12 ounce) ciabatta loaf, halved lengthwise
  • 1 1⁄2 cups mozzarella, grated
  • 2 ounces pepperoni, thinly sliced
  • Basil leaves, torn, for serving
  • Chile flakes, for serving
  • Grated parmesan cheese, for serving
4.6/5 (14 Votes)

By

So yummy!

  • Roasted Garlic Paste:
  • 3/4 3/4 3/4 c. minced garlic
  • 2 2 2 t. olive oil
  • 3 3 3 T. cold water
  • Garlic Shallot Butter with Lemon:
  • 4 4 4 minced shallots
  • 3 3 3 T. butter
  • 1 1/2 1 1/2 1/2 T. of minced garlic
  • 4 4 4 sprigs of fresh thyme minced
  • Sprinkle with white pepper
  • 1/4 1/4 1/4 c. chardonnay wine
  • 1 1 1 T. fresh lemon juice
  • 1 1 1 chicken bouillon cute
  • Toppings:
  • 1 3/4 1 3/4 3/4 c. shredded mozzarella cheese
  • 1/4 1/4 1/4 c. fresh Romano cheese, grated
  • 3 3 3 t. chopped fresh parsley
  • 1 1 1 Rotisserie Lemon Garlic Chicken (or your choice)
  • to used a Boboli Thin Crust. Check source URL to make your own pizza crust.
4.6/5 (15 Votes)

By

These weight watcher friendly baked pizzas feature wheat tortillas topped with BBQ sauce, shredded chicken, melted ...

  • 2 sprays cooking spray
  • 4 medium whole wheat tortillas
  • 1 cup chicken breasts, cooked skinless, boneless chicken breast(s), or shredded
  • 1/2 cup barbecue sauce
  • 3 ounces Gouda cheese, smoked or regular, shredded (about 3/4 cup)
  • 1/2 small uncooked red onion(s), cut in thin slivers
4.3/5 (30 Votes)

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http://www.djfoodie.com/Pizza-Pockets

  • Zucchini Crust:
  • 1 small to medium (118g) zucchini, cut into thirds
  • 1 each (3g) garlic clove, peeled (optional)
  • 1 large (50g) whole egg
  • 1 tbsp (7g) coconut flour
  • 2 tsp (4.33g) golden flaxseed meal
  • 1/2 tsp (.25g) italian seasoning
  • 1/4 tsp (1g) sea salt (optional)
  • 1/4 cup (28g) whole milk, low moisture mozzarella, grated (optional)
  • 2 tsp (9.33g) butter, meltedparmesan cheese, grated
  • Pizza Sauce:
  • 2 tbsp (31.25g) tomato puree (or tomato-only sauce)
  • 1/4 tsp (.13g) italian seasoning
  • 1/4 tsp (.75g) garlic powder
  • 1/4 tsp (.13g) oregano, ground
  • Toppings:
  • 8 thin slices (16g) pepperoni or salami
  • 1/4 cup (28g) cheese of choice, grated
4.5/5 (17 Votes)

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All your favorite banana split toppings, on a brownie "crust"

  • 1 box Fudge Brownie Mix (plus ingredients to prepare)
  • 1 (8 ozs) package cream cheese, softened
  • 3 Tablespoons sugar
  • 1 (8 ozs) can crushed pineapple, drained well
  • 2 bananas, sliced and tossed in 1 tsp. lemon juice to prevent discoloring
  • 1 small jar maraschino cherries, drained on paper towels,
  • OR 1 cup fresh strawberries, sliced
  • 1/2 cup chopped nuts
  • Chocolate ice cream topping or chocolate syrup, for drizzling
4.5/5 (17 Votes)

By

Preheat oven to 400 degrees 1

  • 1/2 cup sorghum flour
  • 1/4 cup tapioca starch
  • 1/4 cup potato starch
  • 1/4 cup teff flour
  • 1/4 cup amaranth flour
  • 2 tbsp dry powdered milk
  • 1 tsp gelatin powder
  • 1 tsp salt
  • 2 tsp xantham gum
  • 2 1/4 tsp active dry yeast granules or one package of yeast
  • 1/2 tsp agave nectar
  • 2 tsp olive oil
  • 1 1/2 tsp cider vinegar
  • 1/2 cup lukewarm water
4.7/5 (6 Votes)

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Cook noodles, drain. Layer ingredients in the following order: Sauce, 1/2 noodles, 1/2 meat, noodles, 1/2 cheese, m...

  • Bag of egg noodles, cooked
  • 1 lg jar Ragu sauce
  • 3 Cups of Mozzarella cheese
  • 2 # hamburger
  • 1 pkg pepperoni
4.5/5 (21 Votes)

By

kids love it....Crescents, pepperoni, 1/2 string cheese, roll up, sprinkle w/garlic powder, bake 12-15 min

  • Crescents, pepperoni, 1/2 string cheese, roll up, sprinkle w/garlic powder
4.5/5 (21 Votes)

By

I've never been to Chicago, so I cannot vouch for the authenticity of this Chicago-Style Deep Dish Pizza recipe, fr...

  • DOUGH:
  • 3 1/4 cups (16 1/4-ounces) unbleached all-purpose flour
  • 1/2 cup (2 3/4 ounces) yellow cornmeal
  • 1 1/2 teaspoons table salt
  • 2 teaspoons sugar
  • 2 1/4 teaspoons instant or rapid-rise yeast
  • 1 1/4 cups water (10-ounces), room temperature
  • 3 tablespoons unsalted butter, melted, plus 4 tablespoons, softened
  • 1 teaspoon plus 4 tablespoons olive oil
  • SAUCE:
  • 2 tablespoons unsalted butter
  • 1/4 cup grated onion, from 1 medium onion (see note)
  • 1/4 teaspoon dried oregano
  • Table salt
  • 2 medium garlic cloves, minced or pressed through garlic press (about 2 teaspoons)
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 teaspoon sugar
  • 2 tablespoons coarsely chopped fresh basil leaves
  • 1 tablespoon extra-virgin olive oil
  • Ground black pepper
  • TOPPINGS:
  • 1 pound mozzarella cheese, shredded (about 4-cups) (recommended, whole mozzarella. Don't use pre-shredded, as it doesn't melt well.)
  • 1/2 ounce grated Parmesan cheese (about 1/4-cup)
4.6/5 (14 Votes)

By

Preheat oven to 375 degrees

  • 1 16.3 oz. can large flaky biscuits (I used Pillsbury’s Grands.)
  • 1 large green bell pepper, diced
  • 1 8 oz. pkg. button mushrooms, sliced
  • 2 Tbsps. olive oil
  • 1 24 oz. jar pasta sauce (I used Barilla’s Spicy Marinara.)
  • 1 4.25 oz. can sliced black olives
  • 2 cups shredded mozzarella cheese
4.6/5 (12 Votes)

By

This delicious pizza is a great idea for a super easy lunch or weeknight dinner

  • 1 prepared (12-inch) pizza crust
  • 2 tablespoons butter, melted or olive oil
  • 4 to 6 ounces Brie, sliced
  • 2 firm ripened pears, preferably Bartlett or Bosc, seeded and thinly sliced
  • 1/2 cup walnuts, chopped
4.5/5 (14 Votes)

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Fresh vegetable pizzas are great pick up and go appetizers! Great for any occasion! You can also make them with fru...

  • 1 1/4 cups finely chopped assorted fresh vegetables
  • 1/4 teaspoon salt
  • Dash of pepper
  • 1/4 teaspoon grated lemon peel
  • 1 (4 to 5-ounce) container garlic-and-herb spreadable cheese
  • 5 (6-inch) whole wheat flatbreads or pita fold breads
  • 1/3 cup finely shredded sharp cheddar cheese
4.6/5 (12 Votes)

Any burning questions? Our chefs answer!

Fresh Vegetable Appetizer Pizzas The Easiest Pizza Ever