Stuffed Pizza Rolls

Stuffed Pizza Rolls

Photo by Julie M.

  • Prep Time


  • Total Time


  • Servings



  • 1

    roll refrigerated pizz dough

  • 2

    T. grated Parmesan cheese

  • 1

    T. olive oil or melted butter

  • ½

    t. garlic powder

  • 1

    t. dried Italian seasoning

  • Mozzarella cheese, grated

  • Pizza toppings of choice: pepperoni, meatballs, veggies, etc.

  • Marinara sauce for dipping


Preheat oven to heat specified on pizza dough package (usually it's 400 degrees). Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it's about 12" by 8". You're going to want to cut it into 24 squares, so just eyeball it if you need to. Use a pizza cutter to slice the dough into 24 squares. Place cheese and desired toppings on each square (Note that you're not putting the marinara sauce on the dough- it's for dipping after). You just need to be able to enclose the toppings in the dough so keep that in mind. When all of your dough squares have cheese and toppings on them, carefully lift up each square and wrap the dough around the toppings. Pinch to make sure each ball is sealed shut and then place them seam side down in a lightly sprayed pie pan (or similar sized dish). Brush the tops of the dough balls with olive oil or melted butter (I've used both and there's not much difference in result) and then sprinkle with the garlic, Italian seasoning and Parmesan cheese (I mixed all of these together and then sprinkled on top). Cook them in the oven for about 15-20 minutes or until golden brown on top. Keep an eye on them! Doughs vary, so I'd check them after even 10 minutes. Serve warm with warmed marinara sauce on the side for dipping.


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