Delicious pizza recipes for every craving - 180 recipes
More Pizza recipes
Thin-Crust Stovetop Pizza
By á-6375
If you're in a pinch for time and don't want to preheat your oven, make a pizza on the stove in less than five minu...
- Toppings:
- Oven Roasted Tomato Sauce: (or store-bought pizza sauce)
- 4 lbs. plum tomatoes quartered (about 8 cups)
- 1 cup chopped onion
- 4 cloves garlic, whole
- 2 tsp. kosher salt
- 1 tsp. red pepper flakes
- 1 tsp. sugar
- 1/2 cup olive oil
- 1/2 cup snipped fresh basil
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Sprinkle of oregano
- Dough:
- 1 cup all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. sugar
- 1/2 tsp. salt
- 1/3 cup beer
- Olive oil
Margherita Pizza with Roasted Red Pepper Sauce
By á-4939
Dough: In a small bowl, combine 3/4 cup warm water, agave nectar, and yeast
- Dough:
- 3/4 to 1 cup warm water
- 1 teaspoon agave nectar
- 2 1/4 teaspoons active baking yeast
- 2 cups all-purpose flour
- 1/2 cup whole-wheat pastry flour
- 1 tablespoon nutritional yeast
- 2 teaspoons salt
- 1 teaspoon dried Italian herbs, optional
- 2 tablespoons plus 1 teaspoon olive oil, divided
- Sauce:
- 1 tablespoon olive oil
- 1/2 cup minced onion
- 3 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground fennel
- 1/4 teaspoon red pepper flakes
- Salt and black pepper
- 1/4 cup dry red wine, optional
- 1 cup chopped roasted red bell peppers
- 1 (15-ounce) can diced tomatoes, undrained
- 1 tablespoon capers
- 1 tablespoon agave nectar
- Toppings:
- 6 to 8 ripe Roma or plum tomatoes, cut into 1/4-inch slices
- 2 to 2 1/2 cups shredded vegan mozzarella cheese
- 1 cup finely chopped basil
Kentucky Hot Brown Pizza
By msippigrl
All the toppings of the famous Kentucky Derby Day open-faced sandwich but on a homemade pizza crust (which is soo e
- Hot Brown Pizza:
- Pizza crust (homemade recipe follows)
- Mornay sauce (recipe follows)
- Sliced roasted turkey (home cooked, or cold cut (blot out excess water with paper towels)
- 4 slices thick-cut bacon, cooked and roughly chopped
- 1 firm, ripe Roma tomato, chopped (blot excess juice)
- Shredded Pizza cheese blend (mozzarella and cheddar)
- Pinch garlic salt
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Pizza Dough:
- 3 1/2 to 4 cups all-purpose flour (or bread flour)
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 envelope instant "Rapid Rise" dry yeast
- 1 1/2 cups water, 110° F. (use a thermometer)
- 2 tablespoons olive oil
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~
- Mornay Sauce:
- 1 tablespoon salted butter
- 1 tablespoon all-purpose flour
- 1/2 cup Half-and-Half
- 1/4 cup shredded Parmesan cheese
- 2 tablespoons grated Parmesan Romano cheese (green can)
- Pinch garlic salt
- 1/8 teaspoon ground white pepper
- Light shake of ground cayenne pepper, optional
- Salt and black pepper, to taste
Banana Split Brownie Pizza
By DeliciouslyDished
(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...
- 1 box (1 lb 2.4 oz) Original Supreme Premium brownie mix Water, vegetable oil and eggs as called for on brownie mix box 1 quart (4 cups) favorite flavor ice cream, slightly softened
- 1 cup sliced fresh strawberries
- 2 medium bananas, sliced (1 1/2 cups)
- 1/2 cup chopped fresh pineapple
- 1/2 cup chopped pecans
- 1/4 cup hot fudge topping
- Whipped cream, if desired
Margharita Pizza
By Taraespo
Parbake homemade pizza crust - add toppings and bake
- Pesto
- Plum tomatoes, sliced or Grape tomatoes
- fresh mozzarella, sliced
Fruit Pizza
By á-25138
Fruit Pizza is light and fresh, perfect for summer and always a hit at pot-luck parties
- CRUST:
- 2 2 2 cups flour
- 1 1 1 cup butter, softened
- 1/2 1/2 1/2 cup powdered sugar
- CREAM CHEESE LAYER:
- 8 8 8 ounces cream cheese, softened
- 1/2 1/2 1/2 cup powdered sugar
- FRUIT:
- CITRUS GLAZE:
- 3/4 3/4 3/4 cup water
- 1 1 1 cup orange juice
- 1/4 1/4 1/4 cup lemon juice
- 3/4 3/4 3/4 cup sugar
- 3 3 3 tablespoons cornstarch
Shrimp Scampi Pizza
By KatrinaB
Preheat oven 425 degrees Bring the refrigerated dough to room temperature (about 30 minutes)
- 1 prepared pizza dough from the deli (I used garlic flavored pizza dough by Portland Pie Co.)
- Olive oil cooking spray
- 1 tablespoon olive oil
- 1 1/2 teaspoons Italian seasoning
- 5 tablespoons of unsalted butter, divided
- 1 shallot
- 6 cloves garlic
- 24 medium raw shrimp, de-veined, tail off
- 1/2 tablespoon lemon juice
- 2 tablespoons all purpose flour
- 1 cup milk
- 1/2 cup fresh grated Parmesan
- 1 cup shredded mozzarella
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 fresh basil leaves
Chocolate Chip Cookie Pizza
By Nicole S
Press cookie dough onto an ungreased 12-in
- 1 tube (16 1/2 ounces) refrigerated chocolate chip cookie dough
- 1 package cream cheese, softened
- 1/3 cup sugar
- 2 cups cold half-and-half cream
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1/4 cup chopped pecans or walnuts
Classic Swedish Pizza Salad
By Birgitta
Popular and served in most pizza restaurants in Sweden, this salad got its name pizza salad
- 5 teaspoons white wine vinegar
- 5 teaspoons vegetable oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon oregano, optional
- 1/2 teaspoon basil, optional
- 2 cups cabbage, very finely shredded
Cookie "Pizza"
By á-5531
Any way you slice it, this "pie" is a good time waiting to happen
- TOPPINGS:
- 1 (16.5 ounce) tube refrigerated sugar-cookie dough
- 1/4 cup all-purpose flour
- (choose one or more)
- Lowfat vanilla yogurt, strawberries and almonds
- Hazelnut chocolate spread and mini marshmallows
- Raspberry jam and butterscotch chips
- Hazelnut chocolate spread and heart sprinkles
- Raspberry jam, pecans and mini chocolate chips
- Nut butter, bananas and dried cranberries
- Lowfat vanilla yogurt, toasted coconut and chocolate shavings
- Sunflower seed butter, raspberries and granola
- Or, try other great topping combinations!
Italian Easter Pie / Pizza Rustica (Aka "Ham Pie")
By janriff924
There are as many variations of this traditional dish as there are names for it (Pizza Rustica, Carnival Pie, Easte...
- PIE CRUST:
- 1 pastry for double-crust pie, 10 inch (or you can make the "yeast dough pie crust ")
- 3 1/4 cups flour
- 1 1/2 tablespoons leaf lard or 1 1/2 tablespoons butter
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 (1/4 ounce) envelope yeast
- 1 cup water
- PIE FILLING:
- 2 pounds sweet Italian sausage links
- 1/4 pound prosciutto, chopped
- 1/2 pound cooked ham, diced
- 2 pounds ricotta cheese
- 12 ounces mozzarella cheese, diced
- 5 eggs
- 1 tablespoon chopped fresh Italian parsley (flat leaf)
- 1/4 cup freshly grated romano cheese or 1/4 cup parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Copycat Papa Murphy's Pizza Dough
By jpaison
Do you love the taste of Papa Murphy's take and bake pizza, but do not want to pay for it every time you have a cra
- 1 1/4 cups warm water
- 1 packet active dry yeast
- 1 1/4 tablespoons sugar
- 3 1/4 cups bread flour
- 1/2 teaspoon salt
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