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Delicious pizza recipes for every craving - 180 recipes

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If you're in a pinch for time and don't want to preheat your oven, make a pizza on the stove in less than five minu...

  • Toppings:
  • Oven Roasted Tomato Sauce: (or store-bought pizza sauce)
  • 4 lbs. plum tomatoes quartered (about 8 cups)
  • 1 cup chopped onion
  • 4 cloves garlic, whole
  • 2 tsp. kosher salt
  • 1 tsp. red pepper flakes
  • 1 tsp. sugar
  • 1/2 cup olive oil
  • 1/2 cup snipped fresh basil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • Sprinkle of oregano
  • Dough:
  • 1 cup all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. sugar
  • 1/2 tsp. salt
  • 1/3 cup beer
  • Olive oil
4.3/5 (42 Votes)

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Dough: In a small bowl, combine 3/4 cup warm water, agave nectar, and yeast

  • Dough:
  • 3/4 to 1 cup warm water
  • 1 teaspoon agave nectar
  • 2 1/4 teaspoons active baking yeast
  • 2 cups all-purpose flour
  • 1/2 cup whole-wheat pastry flour
  • 1 tablespoon nutritional yeast
  • 2 teaspoons salt
  • 1 teaspoon dried Italian herbs, optional
  • 2 tablespoons plus 1 teaspoon olive oil, divided
  • Sauce:
  • 1 tablespoon olive oil
  • 1/2 cup minced onion
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon ground fennel
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper
  • 1/4 cup dry red wine, optional
  • 1 cup chopped roasted red bell peppers
  • 1 (15-ounce) can diced tomatoes, undrained
  • 1 tablespoon capers
  • 1 tablespoon agave nectar
  • Toppings:
  • 6 to 8 ripe Roma or plum tomatoes, cut into 1/4-inch slices
  • 2 to 2 1/2 cups shredded vegan mozzarella cheese
  • 1 cup finely chopped basil
4.6/5 (11 Votes)

By

All the toppings of the famous Kentucky Derby Day open-faced sandwich but on a homemade pizza crust (which is soo e

  • Hot Brown Pizza:
  • Pizza crust (homemade recipe follows)
  • Mornay sauce (recipe follows)
  • Sliced roasted turkey (home cooked, or cold cut (blot out excess water with paper towels)
  • 4 slices thick-cut bacon, cooked and roughly chopped
  • 1 firm, ripe Roma tomato, chopped (blot excess juice)
  • Shredded Pizza cheese blend (mozzarella and cheddar)
  • Pinch garlic salt
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Pizza Dough:
  • 3 1/2 to 4 cups all-purpose flour (or bread flour)
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1 envelope instant "Rapid Rise" dry yeast
  • 1 1/2 cups water, 110° F. (use a thermometer)
  • 2 tablespoons olive oil
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Mornay Sauce:
  • 1 tablespoon salted butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup Half-and-Half
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons grated Parmesan Romano cheese (green can)
  • Pinch garlic salt
  • 1/8 teaspoon ground white pepper
  • Light shake of ground cayenne pepper, optional
  • Salt and black pepper, to taste
4.3/5 (24 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 1 box (1 lb 2.4 oz) Original Supreme Premium brownie mix Water, vegetable oil and eggs as called for on brownie mix box 1 quart (4 cups) favorite flavor ice cream, slightly softened
  • 1 cup sliced fresh strawberries
  • 2 medium bananas, sliced (1 1/2 cups)
  • 1/2 cup chopped fresh pineapple
  • 1/2 cup chopped pecans
  • 1/4 cup hot fudge topping
  • Whipped cream, if desired
4.5/5 (19 Votes)

By

Parbake homemade pizza crust - add toppings and bake

  • Pesto
  • Plum tomatoes, sliced or Grape tomatoes
  • fresh mozzarella, sliced
4.5/5 (19 Votes)

By

Fruit Pizza is light and fresh, perfect for summer and always a hit at pot-luck parties

  • CRUST:
  • 2 2 2 cups flour
  • 1 1 1 cup butter, softened
  • 1/2 1/2 1/2 cup powdered sugar
  • CREAM CHEESE LAYER:
  • 8 8 8 ounces cream cheese, softened
  • 1/2 1/2 1/2 cup powdered sugar
  • FRUIT:
  • CITRUS GLAZE:
  • 3/4 3/4 3/4 cup water
  • 1 1 1 cup orange juice
  • 1/4 1/4 1/4 cup lemon juice
  • 3/4 3/4 3/4 cup sugar
  • 3 3 3 tablespoons cornstarch
4.2/5 (44 Votes)

By

Preheat oven 425 degrees Bring the refrigerated dough to room temperature (about 30 minutes)

  • 1 prepared pizza dough from the deli (I used garlic flavored pizza dough by Portland Pie Co.)
  • Olive oil cooking spray
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons Italian seasoning
  • 5 tablespoons of unsalted butter, divided
  • 1 shallot
  • 6 cloves garlic
  • 24 medium raw shrimp, de-veined, tail off
  • 1/2 tablespoon lemon juice
  • 2 tablespoons all purpose flour
  • 1 cup milk
  • 1/2 cup fresh grated Parmesan
  • 1 cup shredded mozzarella
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 fresh basil leaves
4.6/5 (17 Votes)

By

Press cookie dough onto an ungreased 12-in

  • 1 tube (16 1/2 ounces) refrigerated chocolate chip cookie dough
  • 1 package cream cheese, softened
  • 1/3 cup sugar
  • 2 cups cold half-and-half cream
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1/4 cup chopped pecans or walnuts
4.6/5 (16 Votes)

By

Popular and served in most pizza restaurants in Sweden, this salad got its name pizza salad

  • 5 teaspoons white wine vinegar
  • 5 teaspoons vegetable oil
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano, optional
  • 1/2 teaspoon basil, optional
  • 2 cups cabbage, very finely shredded
4/5 (76 Votes)

By

Any way you slice it, this "pie" is a good time waiting to happen

  • TOPPINGS:
  • 1 (16.5 ounce) tube refrigerated sugar-cookie dough
  • 1/4 cup all-purpose flour
  • (choose one or more)
  • Lowfat vanilla yogurt, strawberries and almonds
  • Hazelnut chocolate spread and mini marshmallows
  • Raspberry jam and butterscotch chips
  • Hazelnut chocolate spread and heart sprinkles
  • Raspberry jam, pecans and mini chocolate chips
  • Nut butter, bananas and dried cranberries
  • Lowfat vanilla yogurt, toasted coconut and chocolate shavings
  • Sunflower seed butter, raspberries and granola
  • Or, try other great topping combinations!
4.5/5 (24 Votes)

By

There are as many variations of this traditional dish as there are names for it (Pizza Rustica, Carnival Pie, Easte...

  • PIE CRUST:
  • 1 pastry for double-crust pie, 10 inch (or you can make the "yeast dough pie crust ")
  • 3 1/4 cups flour
  • 1 1/2 tablespoons leaf lard or 1 1/2 tablespoons butter
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (1/4 ounce) envelope yeast
  • 1 cup water
  • PIE FILLING:
  • 2 pounds sweet Italian sausage links
  • 1/4 pound prosciutto, chopped
  • 1/2 pound cooked ham, diced
  • 2 pounds ricotta cheese
  • 12 ounces mozzarella cheese, diced
  • 5 eggs
  • 1 tablespoon chopped fresh Italian parsley (flat leaf)
  • 1/4 cup freshly grated romano cheese or 1/4 cup parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.4/5 (26 Votes)

By

Do you love the taste of Papa Murphy's take and bake pizza, but do not want to pay for it every time you have a cra

  • 1 1/4 cups warm water
  • 1 packet active dry yeast
  • 1 1/4 tablespoons sugar
  • 3 1/4 cups bread flour
  • 1/2 teaspoon salt
3.8/5 (285 Votes)

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Copycat Papa Murphy's Pizza Dough Thin-Crust Stovetop Pizza