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Delicious pizza recipes for every craving - 180 recipes

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This is a great make ahead snack or meal

  • 1 pkg Wontons
  • 1 lb Italian Sausage
  • 1 Onion (diced)
  • 1 Bell Pepper (diced)
  • 1 pkg Shredded Mozzarella Cheese
  • 1 jar Spaghetti Sauce (I like Ragu)
  • 1/4 cup Water
  • 1 tblsp Cornstarch
  • Oil for frying
  • Parmesan Cheese for sprinkling
4.5/5 (22 Votes)

By

For the guacamole: 1. Cut your avocados in half and remove pit

  • Mushrooms:
  • 2 2 portobello mushrooms, sliced
  • 3 3 garlic cloves, minced
  • 1 tbsp. 1 tbsp. olive oil
  • 2 tbsp. 2 tbsp. balsamic vinegar
  • 1/4 tsp. 1/4 tsp. salt
  • Dough:
  • 2 cups 2 cups all-purpose flour
  • 2 1/4 tsp. 2 1/4 tsp. instant dry yeast
  • 1 tsp. 1 tsp. sugar
  • 1 tsp. 1 tsp. salt
  • 2/3 cup 2/3 cup warm water (105-115F)
  • 2 tbsp. 2 tbsp. olive oil (I used a cayenne-infused olive oil, so that accounts for the reddish tone to the dough!)
  • Guacamole:
  • 3 large 3 large avocados, ripe (soft not squishy)
  • 2 2 garlic cloves, minced
  • 1/2 1/2 lime
  • 1 small 1 small tomato, diced
  • 1/2 1/2 red onion, diced
  • Salt
  • cheese for topping (optional)
4.6/5 (8 Votes)

By

This easy to make pizza crust comes out crunchy every time, just add your favourite toppings

  • 1 1/2 tbsp. golden flaxseed
  • 3 tbsp. very hot water
  • 3 cups GF all purpose baking flour
  • 2 tsp. sea salt
  • 1 tbsp. coconut sugar
  • 5 tsp. active dry yeast
  • 1/3 cup extra virgin olive oil
  • 1 cup warm water
  • Extra virgin olive oil and 1 minced garlic clove for brushing
4.6/5 (8 Votes)

By

In a large skillet, cook beef, sausage, onion and mushrooms over medium heat 10-12 minutes or until meat is no long...

  • 1 pound ground beef
  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 1 medium onion, chopped
  • 1 cup sliced fresh mushrooms
  • 4 cans (8 ounces each) no-salt-added tomato sauce
  • 2 cans (15 ounces each) pizza sauce
  • 1 package (16 ounces) penne pasta
  • 1 cup water
  • 1 can (6 ounces) tomato paste
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 teaspoon Italian seasoning
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • 2 cups (8 ounces) shredded cheddar cheese, divided
4.6/5 (10 Votes)

By

Already have a frozen cheese pizza in your refrigerator? Pick up your favorite veggies and some mozzarella at the s...

  • 1 frozen cheese pizza
  • 2 to 3 cups mixed vegetables, such as onions, peppers, mushrooms
  • Shredded mozzarella cheese
4.6/5 (8 Votes)

By

This pizza inspired casserole comes together quickly and is one of my family's favorite meals

  • 1 bag egg noodles
  • 1 extra large can Rague sauce, or your preference
  • 3 cups mozzarella cheese, shredded, or more to taste
  • 1 1/2 pounds hamburger meat
  • 1 package pepperonis
4.3/5 (11 Votes)

By

This pizza is perfect for a fun breakfast or a delicious dessert!

  • Streusel Topping:
  • 9 Rhodes™ Dinner Rolls or 6 Rhodes Texas™ Rolls, thawed to room temperature
  • 2 tablespoons sugar
  • 1 tablespoon corn starch
  • 1 1/2 cups fresh or frozen raspberries
  • 1 cup fresh or frozen blueberries
  • 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 6 tablespoons butter, softened
  • 1/2 cup quick oats, not instant
  • Glaze:
  • 1 cup powdered sugar
  • 1/2 teaspoon almond flavoring
  • 1-2 tablespoons milk
4.4/5 (24 Votes)

By

from All Recipes Magazine

  • 1 (1-pound) loaf frozen bread dough, thawed
  • 1 pound bulk Italian sausage
  • 2 cups shredded mozzarella cheese
  • 2 tsp. olive oil
  • 8 oz. sliced fresh mushrooms
  • 1 small onion, chopped
  • 1 (28-oz.) can diced tomatoes, drained
  • 3/4 tsp. dried oregano
  • 1/2 tsp. salt
  • 1/4 tsp. fennel seeds
  • 1/4 tsp. garlic powder
  • 1/2 cup freshly grated parmesan cheese
4.4/5 (16 Votes)

By

Preheat oven to 400 degrees F

  • 1 store bought pizza dough
  • 1 cup cottage cheese
  • 1/4 cup whole milk
  • 1/4 onion diced
  • 1/4 teaspoon cornstarch
  • 1/2 cup sauteed spinach
  • 1/2 cup shredded Monterery Jack
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
4.5/5 (15 Votes)

By

couldnt find anything like this so i created my own

  • 1 pkg of rapid rise yeast
  • 2 tsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil
  • 2 cups bread flour
  • 1/4 cup crunchy peanut butter
  • 1/4 cup creamy peanut butter
  • 1/4 cup graham cracker crumbs
  • 1 1/4 cup powdered sugar
  • 1/2 cup chocolate chips
  • 1 tbsp melted butter
  • 1 tbsp milk
  • 1/4 tsp vanilla
4.5/5 (20 Votes)

By

Truffle oil takes this pizza from fine to sublime

  • 1 teaspoon sugar
  • 1 package quick-rise yeast (about 2 1/4 teaspoons)
  • 1/2 cup warm water (100° to 110°)
  • 1 1/2 cups all-purpose flour, divided
  • 1/2 teaspoon salt, divided
  • Cooking spray
  • 2 teaspoons cornmeal
  • 2 teaspoons olive oil
  • 2 cups thinly sliced shiitake mushroom caps (about 4
  • ounces)
  • 2 cups sliced cremini mushrooms (about 4 ounces)
  • 1 1/2 cups (1/4-inch-thick) slices portobello mushrooms (about 4 ounces)
  • 2.5 ounces shredded fontina cheese (about 2/3 cup), divided
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon truffle oil
  • 1 ounce grated fresh Parmesan cheese (about 1/4 cup)
  • 1/4 teaspoon sea salt or flake salt
4.5/5 (19 Votes)

By

Combine all ingredients in a small saucepan

  • 1 (15 oz.) can tomato sauce
  • 1/4 C. water
  • 1 tsp. sugar
  • 1/4 tsp. dried oregano
  • 1/4 tsp. dried basil leaves
  • 1/4 tsp. dried thyme
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • One eighth tsp. black pepper
  • 1 whole bay leaf
  • 1/2 tsp. lemon juice
3.9/5 (69 Votes)

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Copycat Pizza Hut's Pizza Sauce Wonton Pizza