Peanut Cookie Home Runs - 103 recipes
More Peanut Cookie recipes
Candy Coated Peanut Butter Nutella Ritz Cookies
By sleepy-writer
oday is World Nutella Day! To celebrate, I made these yummy Peanut Butter Nutella Ritz Cookies
- 1 sleeve Ritz Crackers
- 1/4 - 1/2 cup peanut butter
- 1/4 - 1/2 cup Nutella
- 12 oz almond bark
Easy Banana, Choc Chip,Peanut butter, Cookie balls
By á-24918
Something is seriously wrong with this recipe - made it & it looks nothing like the pic & was gooey & wouldn't form...
- 3 Ripe bananas
- 1 cup quick oats
- 1/2 c choc chips
- 1 heaping spoonful of natural peanut butter
Peanut Butter Chocolate-Hazelnut Cookie Sandwiches
By dcarriger56
Get your hands on these Peanut Butter Chocolate-Hazelnut Cookie Sandwiches! So delicious and great for any occasion
- 1/2 cup granulated sugar plus more for flattening
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup (1 stick) butter, softened
- 1 egg
- 1 1/4 cups Gold Medal® all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate-hazelnut spread
Peanut Butter Cookies
By á-98782
This is the perfect classic peanut butter cookie recipe
- 1/2 cup shortening
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 egg
- 1 1/4 cup flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon baking soda
Special K Peanut Butter Cookies
By jasonhewitt
Have everything pre-measured and ready to go
- 1 C White Sugar
- 1 C White Corn Syrup
- 1 tsp Vanilla
- 1 pinch of Salt
- 1 1/3 C Peanut Butter
- 5 C Special K Cereal
Reese's Stuffed Peanut Butter Cookies
By Lsweetnell
yield: 18 LARGE COOKIES prep time: 1 HOUR, 25 MINUTES (INCLUDES CHILLING) total time: 1 HOUR, 35 MINUTES Super soft...
- Cookies
- 1 and 1/4 cups (160g) all-purpose flour (spoon & leveled)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened to room temperature
- 1/2 cup (103g) packed light or dark brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, at room temperature1
- 3/4 cup (185g) creamy peanut butter2
- 1 teaspoon vanilla extract
- 18 Reese's Miniature Peanut Butter Cups, unwrapped
- Drizzle
- 1 cup (180g) semi-sweet chocolate chips
- 2 teaspoons creamy peanut butter
- Order Ingredients
Government Peanut Butter Cookies
By á-43751
Grannie
- 2 1/2 c. flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1 c. peanut butter
- 1 c. fat (margarine, butter or shortening)
- 2 eggs
- 1 c. sugar
- 1 c. packed brown sugar
Sugar Free Peanut Butter Chocolate Chip Cookies
By á-24734
Preheat oven to 375 degrees
- 1 1/2 Cups Flour
- 1 tsp. Baking Soda
- 1 Cup Margarine, softened
- 1/2 Cup Creamy or Chunky Peanut Butter
- 1/2 Cup Splenda Sugar Blend
- 1/2 Cup Splenda Brown Sugar Blend, packed
- 1 tsp. Vanilla
- 1 Large Egg
- 1 1/2 Cups Nestle Toll House Peanut Butter and Milk Chocolate Morsels
Almond Flour Peanut Butter Cookies
By scottsdalejulie
none
- Ingredients:
- Almond Flour Peanut Butter Cookies
- 7, 2012 19 · by Jamie VanEaton · 19 Comments
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- “Just another peanut butter cookie variation These are made with ground almonds for your flour.”
- Candice’s Low-Carb Almond Flour Peanut Butter Cookies
- 3 1/2 1/2 dozen cookies(42)
- 3/4 3/4 3/4 cup unsalted butter, room temperature
- 1 1 1 cup natural peanut butter(sugar free, I use Kirkland organic brand)
- 1 1 1 cup splenda(or sweetener of your choice)
- 2 2 2 large eggs
- 2 2 2 teaspoons pure vanilla extract
- 2 1/2 2 1/2 1/2 cups ground almonds/almond meal/almond flour
- 1/4 1/4 1/4 teaspoon salt
- 1 1 1 teaspoon baking soda
- Instructions:
- to 375F to 375F
- In small bowl combine ground almonds, baking soda, and salt. Set aside.
- In mixing bowl add butter and peanut butter. Mix on high with paddle attachment until smooth.
- Add splenda and mix until fluffy. Scrap bowl down.
- Add eggs one at a time with mixer running then add vanilla. Scrap down bowl.
- Last add the almond flour mixture. Mix just until combined.
- to can either bake right away or store dough in the refrigerator in airtight container until a little more firm. You can also pre-scoop all the dough and refrigerate or freeze what you do not want to bake right away.
- Line cookie sheet with parchment paper, or nonstick baking liner.
- 375F 10-12 375F for 10-12 minutes
Crunchy Peanut Butter Cookies
By Karen-9
Preheat oven to 375. In mixing bowl, cream butter and sugar
- 1/2 cup butter or margarine, softened
- 1 cup sugar (part brown sugar if desired)
- 1/4 cup peanut butter
- 1 egg
- 1/2 tsps. Vanilla
- 1 cup flour
- 1 tsp. Baking powder
- 1/2 tsp. Soda
- 1/2 tsp. Salt
- 1 cup corn flakes
- 1 cup rolled oats
PEANUT BUTTER COOKIES
By á-1976
DEBBIE THUNE FACEBOOK 3-12-19
- 1 1/4 cups flour
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 cup shortening
- 1/2 cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla extract
PEANUT BUTTER COOKIES
By á-1976
DEBBIE THUNE
- 1 cup creamy peanut butter
- 1 cup shortening
- 1 cup sugar
- 1 cup brown sugar
- 3 cups flour
- 2 teaspoons baking soda in 2 tablespoons hot water
- 1/4 teaspoon salt
- 2 eggs
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