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Peanut Cookie Home Runs - 103 recipes

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oday is World Nutella Day! To celebrate, I made these yummy Peanut Butter Nutella Ritz Cookies

  • 1 sleeve Ritz Crackers
  • 1/4 - 1/2 cup peanut butter
  • 1/4 - 1/2 cup Nutella
  • 12 oz almond bark
4.2/5 (13 Votes)

By

Something is seriously wrong with this recipe - made it & it looks nothing like the pic & was gooey & wouldn't form...

  • 3 Ripe bananas
  • 1 cup quick oats
  • 1/2 c choc chips
  • 1 heaping spoonful of natural peanut butter
4.4/5 (17 Votes)

By

Get your hands on these Peanut Butter Chocolate-Hazelnut Cookie Sandwiches! So delicious and great for any occasion

  • 1/2 cup granulated sugar plus more for flattening
  • 1/2 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup (1 stick) butter, softened
  • 1 egg
  • 1 1/4 cups Gold Medal® all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate-hazelnut spread
4/5 (35 Votes)

By

This is the perfect classic peanut butter cookie recipe

  • 1/2 cup shortening
  • 1/2 cup peanut butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 1 egg
  • 1 1/4 cup flour
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
4.4/5 (9 Votes)

By

Have everything pre-measured and ready to go

  • 1 C White Sugar
  • 1 C White Corn Syrup
  • 1 tsp Vanilla
  • 1 pinch of Salt
  • 1 1/3 C Peanut Butter
  • 5 C Special K Cereal
3.9/5 (36 Votes)

By

yield: 18 LARGE COOKIES prep time: 1 HOUR, 25 MINUTES (INCLUDES CHILLING) total time: 1 HOUR, 35 MINUTES Super soft...

  • Cookies
  • 1 and 1/4 cups (160g) all-purpose flour (spoon & leveled)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened to room temperature
  • 1/2 cup (103g) packed light or dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, at room temperature1
  • 3/4 cup (185g) creamy peanut butter2
  • 1 teaspoon vanilla extract
  • 18 Reese's Miniature Peanut Butter Cups, unwrapped
  • Drizzle
  • 1 cup (180g) semi-sweet chocolate chips
  • 2 teaspoons creamy peanut butter
  • Order Ingredients
4.4/5 (7 Votes)

By

Grannie

  • 2 1/2 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 c. peanut butter
  • 1 c. fat (margarine, butter or shortening)
  • 2 eggs
  • 1 c. sugar
  • 1 c. packed brown sugar
3.6/5 (47 Votes)

By

Preheat oven to 375 degrees

  • 1 1/2 Cups Flour
  • 1 tsp. Baking Soda
  • 1 Cup Margarine, softened
  • 1/2 Cup Creamy or Chunky Peanut Butter
  • 1/2 Cup Splenda Sugar Blend
  • 1/2 Cup Splenda Brown Sugar Blend, packed
  • 1 tsp. Vanilla
  • 1 Large Egg
  • 1 1/2 Cups Nestle Toll House Peanut Butter and Milk Chocolate Morsels
5/5 (1 Votes)

By

none

  • Ingredients:
  • Almond Flour Peanut Butter Cookies
  • 7, 2012 19 · by Jamie VanEaton · 19 Comments
  • to to If you are new here, you might want to subscribe to the RSS feed or subscribe by entering your email address in the sidebar for updates.
  • “Just another peanut butter cookie variation These are made with ground almonds for your flour.”
  • Candice’s Low-Carb Almond Flour Peanut Butter Cookies
  • 3 1/2 1/2 dozen cookies(42)
  • 3/4 3/4 3/4 cup unsalted butter, room temperature
  • 1 1 1 cup natural peanut butter(sugar free, I use Kirkland organic brand)
  • 1 1 1 cup splenda(or sweetener of your choice)
  • 2 2 2 large eggs
  • 2 2 2 teaspoons pure vanilla extract
  • 2 1/2 2 1/2 1/2 cups ground almonds/almond meal/almond flour
  • 1/4 1/4 1/4 teaspoon salt
  • 1 1 1 teaspoon baking soda
  • Instructions:
  • to 375F to 375F
  • In small bowl combine ground almonds, baking soda, and salt. Set aside.
  • In mixing bowl add butter and peanut butter. Mix on high with paddle attachment until smooth.
  • Add splenda and mix until fluffy. Scrap bowl down.
  • Add eggs one at a time with mixer running then add vanilla. Scrap down bowl.
  • Last add the almond flour mixture. Mix just until combined.
  • to can either bake right away or store dough in the refrigerator in airtight container until a little more firm. You can also pre-scoop all the dough and refrigerate or freeze what you do not want to bake right away.
  • Line cookie sheet with parchment paper, or nonstick baking liner.
  • 375F 10-12 375F for 10-12 minutes
5/5 (1 Votes)

By

Preheat oven to 375. In mixing bowl, cream butter and sugar

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar (part brown sugar if desired)
  • 1/4 cup peanut butter
  • 1 egg
  • 1/2 tsps. Vanilla
  • 1 cup flour
  • 1 tsp. Baking powder
  • 1/2 tsp. Soda
  • 1/2 tsp. Salt
  • 1 cup corn flakes
  • 1 cup rolled oats
5/5 (1 Votes)

By

DEBBIE THUNE FACEBOOK 3-12-19

  • 1 1/4 cups flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1/2 cup shortening
  • 1/2 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
5/5 (1 Votes)

By

DEBBIE THUNE

  • 1 cup creamy peanut butter
  • 1 cup shortening
  • 1 cup sugar
  • 1 cup brown sugar
  • 3 cups flour
  • 2 teaspoons baking soda in 2 tablespoons hot water
  • 1/4 teaspoon salt
  • 2 eggs
5/5 (1 Votes)

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PEANUT BUTTER COOKIES Candy Coated Peanut Butter Nutella Ritz Cookies