Almond Flour Peanut Butter Cookies
7, 2012 19
· by Jamie VanEaton · 19 Comments
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“Just another peanut butter cookie variation These are made with ground almonds for your flour.”
Candice’s Low-Carb Almond Flour Peanut Butter Cookies
1/2 dozen cookies(42)
3/4 cup unsalted butter, room temperature
1 cup natural peanut butter(sugar free, I use Kirkland organic brand)
1 cup splenda(or sweetener of your choice)
2 large eggs
2 teaspoons pure vanilla extract
2 1/2 2 1/2
1/2 cups ground almonds/almond meal/almond flour
1/4 teaspoon salt
1 teaspoon baking soda
In small bowl combine ground almonds, baking soda, and salt. Set aside.
In mixing bowl add butter and peanut butter. Mix on high with paddle attachment until smooth.
Add splenda and mix until fluffy. Scrap bowl down.
Add eggs one at a time with mixer running then add vanilla. Scrap down bowl.
Last add the almond flour mixture. Mix just until combined.
can either bake right away or store dough in the refrigerator in airtight container until a little more firm. You can also pre-scoop all the dough and refrigerate or freeze what you do not want to bake right away.
Line cookie sheet with parchment paper, or nonstick baking liner.
375F for 10-12 minutes