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Peanut Cookie Home Runs - 103 recipes

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Yum! These breakfast cookies are super healthy and easy to make

  • 2 small very ripe bananas
  • 1 cup old fashioned oats
  • 1/4 cup natural peanut butter crunchy or creamy
4.2/5 (22 Votes)

By

In a medium bowl, blend together butter and sugars

  • 3/4 c. butter, softened
  • 1 c. brown sugar, packed
  • 1/2 c. sugar
  • 2 eggs
  • 1/3 c. creamy peanut butter
  • 1/4 c. water
  • 1 t. vanilla extract
  • 1-1/2 c. all-purpose flour
  • 1/2 t. baking soda
  • 2 c. quick-cooking oats, uncooked
  • 1 c. semi-sweet chocolate chips
4.4/5 (8 Votes)

By

Preheat oven to 350 degrees

  • 2 sticks (1 cup) butter or margarine
  • 1 cup peanut butter
  • 1 cup dark brown sugar
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 cups flour
  • 2 cups oatmeal (rolled oats, not instant)
  • 1 cup mini M&M’s
  • 1 cup chocolate chips
4.4/5 (8 Votes)

By

Mix wet & dry ingredients together

  • 2 1/2 * 2 1/2 cups of flour
  • 3/4 * 3/4 teaspoon of baking soda
  • 1/2 * 1/2 teaspoon of baking powder
  • 1/2 * 1/2 teaspoon of salt
  • * Sift and mix all dry ingredients together
  • Wet Ingredients and Sugar
  • 1 * 1 cup of margarine
  • 1 * 1 cup of Peanut Butter
  • 1 * 1 cup of sugar
  • 1 * 1 cup of brown sugar
  • * Beat the mixture together
  • * Add two eggs
  • 1 * 1 teaspoon of vanilla
  • * Beat mixture together
4/5 (25 Votes)

By

Yield: 3 dozen

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups Pillsbury BEST™ All Purpose Flour
  • 3/4 cup Jif® Peanut Powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
3.9/5 (105 Votes)

By

Tasty cookie for chocolate peanut butter lovers!

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar (plus more for rolling)
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup creamy peanut butter, divided
  • 1 teaspoon vanilla extract
  • 1 egg
  • 3/4 cup powdered sugar
4.1/5 (15 Votes)

By

I found this recipe years ago in a "Thank you" cookbook, courtesy of Bon Appétit magazine, for a paid subscription

  • 1 C. Chunky old fashioned peanut butter
  • (Not Skippy or Peter Pan… Use peanuts and salt only peanut butter)
  • 1 C. Golden brown sugar; packed
  • 1 Large egg
  • 1 t. Baking soda
  • 1/2 t. Vanilla extract
  • 1 C. Semi-sweet chocolate chips (about 6 ounces)
4/5 (16 Votes)

By

Preheat oven to 350. In a small sauce pan melt butter on medium/low heat until it has become a golded brown color ...

  • Ingredients:
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup packed dark brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cup all-purpose flour
  • 3/4 cups old fashioned oats
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 12 caramels ( I use kraft)
  • 12 tsp peanut butter
4/5 (32 Votes)

By

1.HEAT oven to 350 degrees

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • Or 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable
  • Shortening
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 2 teaspoons baking powder
  • dash of salt
  • 1 (6 to 7 oz.) can honey roasted peanuts, coarsely chopped (1 1/3 cups)
3.9/5 (13 Votes)

By

Perfecting the Peanut Butter Sandwich Cookie Many recipes for peanut butter sandwich cookies disappoint with soft...

  • Makes 24 cookies
  • Do not use unsalted peanut butter for this recipe.
  • Ingredients
  • Cookies
  • 1 1/4 cups (6 1/4 ounces) raw peanuts, toasted and cooled
  • 3/4 cup (3 3/4 ounces) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup creamy peanut butter
  • 1/2 cup (3 1/2 ounces) granulated sugar
  • 1/2 cup packed (3 1/2 ounces) light brown sugar
  • 3 tablespoons whole milk
  • 1 large egg
  • Filling
  • 3/4 cup creamy peanut butter
  • 3 tablespoons unsalted butter
  • 1 cup (4 ounces) confectioners' sugar
4/5 (20 Votes)

By

Prep Time: 15 minutes Cook Time: 30 minutes for “chilling” Total Time: 45 minutes Servings: 30 cookies Feeds:

  • 1/3 cup creamy peanut butter (or try this homemade pb)
  • 2 ripe bananas, mashed*
  • 2 1/2 cups dry oats
  • Bonus: 1/2 cup chocolate chips
3.6/5 (59 Votes)

By

1.Preheat oven to 350°F. Line two baking sheets with parchment paper

  • 1 1/4 cups unbleached all-purpose
  • flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • dash of salt
  • 8 tablespoons (1 stick) unsalted
  • butter, at room temperature
  • 3/4 cup smooth peanut butter, at
  • room temperature
  • 1 cup firmly packed dark brown
  • sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 2 cups chunks of Mr. Goodbars
3.8/5 (41 Votes)

Any burning questions? Our chefs answer!

MR. GOODBAR PEANUT BUTTER COOKIES Peanut Butter Banana Breakfast Cookies