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Peanut Cookie Home Runs - 103 recipes

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1. Combine flour, oats, baking soda, and salt in bowl

  • 1 1/4 cups (6 1/4 ounces) all-purpose flour
  • 1 cup (3 ounces) quick oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 12 tablespoons unsalted butter, softened
  • 1 1/4 cups packed (8 3/4 ounces) light brown sugar
  • 2/3 cup crunchy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup bittersweet chocolate chips
  • 1 1/2 ounces pretzel sticks, coarsely crushed (2/3 cup)
  • Flake sea salt
0/5 (0 Votes)

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melt almond bark and chocolate chips in double broiler take 2 townhouse crackers, spread peanut butter in between a

  • Town House crackers
  • Peanut Butter
  • 1/2 pound almond bark
  • chocolate chips
0/5 (0 Votes)

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Serving is 2 cookies 120 calories 3 grams of sugar

  • 3/4 cup Truvia Baking Blend
  • 1 cup peanut butter
  • 3 tbs shortening
  • 3 tbs plus 2 tsp unsalted butter
  • 1 large egg
  • 1/2 tsp vanilla
  • 2 cups AP flour
  • 3/4 tsp baking soda
  • 1/2 tsp salt
0/5 (0 Votes)

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Use only 3 ingredients to make those quick tasty cookies! Add rice crispies to give it extra crunch! Recipe from m...

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • 1 cup rice crispies (optional)
  • YES, that's right. NO flour!
0/5 (0 Votes)

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1. Crush the pretzels in a food processor or however you like to crush pretzels

  • 2 1/2 cups crushed butter pretzels
  • 1 cup melted butter
  • 5 tbsp sugar
  • Betty Crocker Peanut Butter Cookie Mix and all the ingredients the mix calls for
  • Brownie Mix (13×9
  • family size box + all the ingredients the mix calls for)
  • Snack Size Reese’s Peanut Butter Cups (2 – 10.5oz bags)
0/5 (0 Votes)

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The best

  • 1 c shortening
  • 1/2 t salt
  • 1 c peanut butter
  • 1 c sugar
  • 1 c brown sugar
  • 2 eggs
  • 1 T milk
  • 2 c flour
  • 1/2 t b soda
0/5 (0 Votes)

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Preheat oven to 350 Beat all ingredients together

  • 1/2 cup Peanut Butter or Almond Butter
  • 1/2 cup Flax Seed Meal
  • 1/3 cup Sugar or Coconut Sugar
  • 1 egg
  • 1 tes Vanilla
  • 1/2 Tesa Salt
  • 1/2 Tea Baking Soda
  • 1 cup mini chocolate Chips or nuts
0/5 (0 Votes)

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1. Preheat oven to 375 degrees F (190 degrees C)

  • 1/2 cup butter, softened
  • 1/2 cup peanut butter
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chopped semisweet chocolate
0/5 (0 Votes)

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1. Preheat oven to 375 degrees

  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 cup semisweet chocolate chips
  • 3/4 cup peanut butter chips
0/5 (0 Votes)

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1. Whisk white whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a medium bowl

  • 1½ cups white whole-wheat flour (see Tip)
  • 1½ cups all-purpose flour
  • 1¼ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup sugar
  • ⅓ cup smooth natural peanut butter
  • 5 tablespoons canola oil
  • 4 tablespoons unsalted butter, at room temperature
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup chopped roasted peanuts
0/5 (0 Votes)

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In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes

  • FILLING:
  • 1 cup butter-flavored shortening
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter
  • 3 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 5 to 6 tablespoons milk
0/5 (0 Votes)

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Preheat the oven to 375. Line a baking sheet with parchment paper & set aside

  • 1½ cups flour
  • 1 tsp. baking soda
  • ½ tsp salt
  • 2 sticks unsalted butter, room temperature
  • ½ cup creamy peanut butter
  • ½ cup packed light brown sugar
  • ½ cup sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 12 oz bag (2 cups) semisweet chocolate chips
3.8/5 (206 Votes)

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