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Our best pasta recipes - 414 recipes

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Although it sounds ordinary, this version of Creamy Chicken Pasta Soup definitely isn't - it has a rich, creamy tex...

  • 3 tablespoons butter
  • 4 ounces button mushrooms, sliced
  • 1 cup celery, sliced
  • 1 cup carrots, shredded
  • 1 medium onion, chopped
  • 6 tablespoons all purpose flour
  • 6 cups chicken stock or canned low-salt chicken broth
  • 1 1/2 cups half and half
  • 2 tablespoons fresh parsley, chopped
  • 1 1/2 pounds chicken tenders, cut into 1/2-inch pieces
  • 1 cup penne pasta
  • 1/4 pound sugar snap peas, halved diagonally
  • 3 tablespoons fresh lemon juice
  • 1 1/2 cups cheese
3.9/5 (73 Votes)

By

This easy recipe for 2 comes from my latest book, Vegan Slow cooking for Two (http://www

  • FOR THE MORNING INGREDIENTS:
  • 1 1/2 cups (210 g) cubed butternut squash or other winter squash
  • 1/2 cup (90 g) chopped tomatoes
  • 1 1/2 cups (355 ml) water
  • 2 cloves garlic, minced
  • Three 3-inch (7.5 cm) sprigs fresh thyme or 1 1/2 teaspoons (1.5 g) dried thyme
  • One 2-inch (5 cm) sprig fresh rosemary or 1/2 teaspoon dried rosemary
  • FOR THE EVENING INGREDIENTS:
  • 1/4 cup (24 g) nutritional yeast flakes
  • 1/2 to 1 cup (120 to 235 ml) unsweetened nondairy milk
  • 1 1/2 cups (158 g) uncooked whole-wheat macaroni (*use gluten-free)
  • Salt and pepper, to taste
4.4/5 (7 Votes)

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Recipe Source: Better Homes and Gardens - August 2013 Note: Simmering the shrimp shells in the cooking liquid adds...

  • 8 oz. elbow macaroni
  • 1 lb. medium shrimp
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 1 qt. reduced-sodium chicken broth
  • 1/2 cup chopped onion
  • 2 Tbsp. lemon juice
  • 2 tsp. Old Bay seasoning
  • 4 ears of corn, halved crosswise
  • 8 oz. small red potatoes halved lengthwise and sliced 1/8 inch thick
  • 8 oz. cooked Andouille sausage, sliced
  • 1 tsp. Old Bay seasoning
  • 1 tsp. lemon peel
  • 1/4 cup lemon juice
  • 1/4 cup extra-virgin olive oil
  • 1 Tbsp. snipped fresh thyme
4.4/5 (7 Votes)

By

A great quick a easy dish

  • 8 oz cooked fettuccine
  • 8 oz cooked sliced grilled chicken brest
  • 8 oz sliced mushrooms sauted in butter
  • 1-16 oz jar of your favorite alfredo sauce
  • salt & pepper to taste
  • shredded parmesian cheese
  • white truffle oil (optional)
4.4/5 (7 Votes)

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Excellent

  • 5 oz elbow macaroni
  • 1 Tbsp butter
  • 1/2 c onion, finely chopped
  • 1 tsp flour
  • 1 c milk
  • 1 c shredded Swiss cheese
  • 1/4 tsp ground nutmeg
  • pinch cayene
  • salt and pepper to taste
  • 2 c diced cooked ham
  • 1 c thawed frozen peas
5/5 (1 Votes)

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Mix all above until well blended

  • 1 lb. perciatelli pasta, broken in pieces, cooked al dente, and drained
  • 15 eggs
  • black pepper to taste
  • 3 lb. ricotta cheese
  • 1/4 lb. grated locatelli cheese
  • 3 lb. diced ham
  • 9 x 13 pan greased with crisco
3/5 (3 Votes)

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In a food processor blend panko, parmesan and parsley until fine

  • 4 Sole fillets - 6-8 oz. (If the fillets are smaller, you can use 8 instead of 4)
  • 1 1/2 cups panko bread crumbs
  • 1/2 cup grated parmesan cheese
  • 4 tablespoons fresh parsley - minced
  • 1/2 teaspoon powdered garlic
  • 1/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup flour
  • 3 eggs
  • 1 cup milk
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup Lemon beurre blanc (See recipe below.)
4.6/5 (5 Votes)

By

Cook and drain pasta. Mix pasta and vegetables in large bowl

  • 1 pound small shell pasta.
  • 2 medium ripe tomatoes, cored and diced
  • 1 cup thinly sliced celery
  • 1/2 cup finely diced green pepper
  • 1 cup mayo
  • 1/2 cup spicy brown mustard / creole mustard
  • 4 garlic cloves
  • 1 teaspoon brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
4.7/5 (3 Votes)

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1. Cook macaroni according to package directions; drain and refrigerate to cool

  • 1 lb. twist macaroni
  • 2 cups green pepper, chopped
  • 1 1/2 cups carrots, chopped
  • 1 cup onion, chopped
  • 1 pint mayonnaise
  • 14 oz. can sweetened condensed milk
  • 1 cup sugar
  • 1 cup vinegar
5/5 (1 Votes)

By

To make the hard-boiled eggs: Add the eggs to a medium-sized saucepan

  • Dressing:
  • 4 eggs
  • 1 pound large elbow macaroni
  • 4 ounces ham steak, finely chopped
  • 2 stalks chopped celery, including leaves
  • 1 large shallot, chopped
  • 2 tablespoons fresh lemon juice
  • 2/3 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 (4-ounce) jar chopped pimentos, drained
  • 3 tablespoons sweet pickled relish
  • Kosher salt and pepper
5/5 (1 Votes)

By

Prehead oven 350 Put chicken in roasting pan (french white oval corning) Add 1 - 1 1/2 inchesof water in pan S...

  • Chicken
  • Parsley
  • Garlic Powder
  • Pepper
  • Salt
5/5 (1 Votes)

By

1. 1 Boil the macaroni and the eggs together in the same pot

  • 2 * 2 cups macaroni
  • 3 * 3 hard-boiled eggs
  • 1 * 1 cup celery
  • 1/4 * 1/4 cup bell pepper (use green, red or yellow)
  • 2 * 2 tablespoons green onions
  • 2 * 2 tablespoons pimentos (chopped for color)
  • 1 * 1 tablespoon honey dijon mustard
  • 1 * 1 teaspoon Season-All salt
  • 1 * 1 teaspoon garlic powder
  • 1 * 1 teaspoon onion powder
  • 1 * 1 teaspoon lemon pepper
  • 1 * 1 cup mayonnaise
5/5 (1 Votes)

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Macaroni Salad (Paula Deen) Recipe #240289 | 30 min | 20 min prep | Creamy Chicken Pasta Soup