Menu Enter a recipe name, ingredient, keyword...

Easter Macaroni Pie - Carla G.

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 lb. perciatelli pasta, broken in pieces, cooked al dente, and drained
  • 15 eggs
  • black pepper to taste
  • 3 lb. ricotta cheese
  • 1/4 lb. grated locatelli cheese
  • 3 lb. diced ham
  • 9 x 13 pan greased with crisco

Details

Preparation

Step 1

Mix all above until well blended. Fold in pasta. Pour into prepared pan. Bake one hour at 350.

Recipe can be divided by 3 to make one pie. There is no crust in this pie.

Note: This is the original recipe as given to me. I baked the mixture in small aluminum loaf pans. As they baked, I inserted a knife in the center to see if they were done--Mixture should not stick to knife. (kind of like checking a pumpkin pie). They should also be golden brown on top. Don't remember if they took the full hour. Just have to judge the time.

You'll also love

Review this recipe

2016 Ham and Macaroni au Gratin Dinosaur BBQ Macaroni Salad