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Easter Macaroni Pie - Carla G.


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Rate this recipe 3/5 (2 Votes)


  • 1 lb. perciatelli pasta, broken in pieces, cooked al dente, and drained
  • 15 eggs
  • black pepper to taste
  • 3 lb. ricotta cheese
  • 1/4 lb. grated locatelli cheese
  • 3 lb. diced ham
  • 9 x 13 pan greased with crisco



Step 1

Mix all above until well blended. Fold in pasta. Pour into prepared pan. Bake one hour at 350.

Recipe can be divided by 3 to make one pie. There is no crust in this pie.

Note: This is the original recipe as given to me. I baked the mixture in small aluminum loaf pans. As they baked, I inserted a knife in the center to see if they were done--Mixture should not stick to knife. (kind of like checking a pumpkin pie). They should also be golden brown on top. Don't remember if they took the full hour. Just have to judge the time.

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