Easter Macaroni Pie - Carla G.

Easter Macaroni Pie - Carla G.
Easter Macaroni Pie - Carla G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. perciatelli pasta, broken in pieces, cooked al dente, and drained

  • 15

    eggs

  • black pepper to taste

  • 3

    lb. ricotta cheese

  • 1/4

    lb. grated locatelli cheese

  • 3

    lb. diced ham

  • 9

    x 13 pan greased with crisco

Directions

Mix all above until well blended. Fold in pasta. Pour into prepared pan. Bake one hour at 350. Recipe can be divided by 3 to make one pie. There is no crust in this pie. Note: This is the original recipe as given to me. I baked the mixture in small aluminum loaf pans. As they baked, I inserted a knife in the center to see if they were done--Mixture should not stick to knife. (kind of like checking a pumpkin pie). They should also be golden brown on top. Don't remember if they took the full hour. Just have to judge the time.

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