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Florida Orange Cake


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  • Frosting:
  • 1 Yellow Cake Mix
  • 1 Cup Orange Juice
  • 3 Eggs
  • 1/3 Cup Water
  • 1/3 Cup Vegetable Oil
  • 8 oz. Cream Cheese, softened
  • 1/4 Cup Butter, softened
  • 1 Tbs. Orange Marmalade
  • 3 Cups Powdered Sugar



Step 1

In a large bowl, combine the cake mix, orange juice, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased 13" x 9" baking pan. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the middle comes out clean. Cool on a wire rack. For frosting, in a small bowl, beat the cream cheese and butter until smooth. Beat in orange marmalade and powdered sugar. Spread over cake. Store in refrigerator. Yield: 12-16 servings.

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